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1.
Nannochloropsis oceanica microalga feeding increases long-chain omega-3 polyunsaturated fatty acids in lamb meat.
Meat Sci
; 197: 109053, 2023 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-36493555
2.
The effects of improving low dietary protein utilization on the proteome of lamb tissues.
J Proteomics
; 223: 103798, 2020 07 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-32380293
3.
Effects of dietary inclusion of citrus pulp and rockrose soft stems and leaves on lamb meat quality and fatty acid composition.
Animal
; 12(4): 872-881, 2018 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-28988557
4.
Effect of feeding lambs with a tanniferous shrub (rockrose) and a vegetable oil blend on fatty acid composition of meat lipids.
Animal
; 10(12): 2061-2073, 2016 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-27306827
5.
Growth performance, carcass and meat quality of lambs supplemented with increasing levels of a tanniferous bush (Cistus ladanifer L.) and vegetable oils.
Meat Sci
; 100: 275-82, 2015 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-25460137
6.
Technical note: fatty acids and purine profile of cecum and colon bacteria as indicators of equine microbial metabolism.
J Anim Sci
; 91(4): 1753-7, 2013 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-23408823
7.
Effect of pig breed and dietary protein level on selected fatty acids and stearoyl-coenzyme A desaturase protein expression in longissimus muscle and subcutaneous fat.
J Anim Sci
; 91(9): 4540-6, 2013 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-23881676
8.
Effects of mild TBI from repeated blast overpressure on the expression and extinction of conditioned fear in rats.
Neuroscience
; 254: 120-9, 2013 Dec 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-24056195
9.
Effect of ensiling and silage additives on fatty acid composition of ryegrass and corn experimental silages.
J Anim Sci
; 89(8): 2537-45, 2011 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-21398564
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