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1.
Action of plant sterol intervention on sterol kinetics in hypercholesterolemic men with high versus low basal circulatory plant sterol concentrations.
J Am Coll Nutr
; 30(2): 155-65, 2011 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-21730224
2.
The ratio of eicosapentaenoic acid to docosahexaenoic acid as a modulator for the cardio-metabolic effects of omega-3 supplements: A meta-regression of randomized clinical trials.
Complement Ther Med
; 57: 102662, 2021 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-33418065
3.
Generic and product-specific health claim processes for functional foods across global jurisdictions.
J Nutr
; 138(6): 1228S-36S, 2008 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-18492862
4.
Conjugated linoleic acids: why the discrepancy between animal and human studies?
Nutr Rev
; 66(7): 415-21, 2008 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-18667017
5.
Genetic variation in ABC G5/G8 and NPC1L1 impact cholesterol response to plant sterols in hypercholesterolemic men.
Lipids
; 43(12): 1155-64, 2008 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-18850127
6.
Best practices for design and implementation of human clinical trials studying dietary oils.
Prog Lipid Res
; 65: 1-11, 2017 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-27793658
7.
Health benefits and evaluation of healthcare cost savings if oils rich in monounsaturated fatty acids were substituted for conventional dietary oils in the United States.
Nutr Rev
; 75(3): 163-174, 2017 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-28158733
8.
Author's reply: Impact on health and healthcare costs if monounsaturated fatty acids were substituted for conventional dietary oils in the United States.
Nutr Rev
; 75(8): 669-670, 2017 08 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-28969362
9.
Optimizing clinical trial design for assessing the efficacy of functional foods.
Nutr Rev
; 68(8): 485-99, 2010 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-20646226
10.
Evolution of the human diet: linking our ancestral diet to modern functional foods as a means of chronic disease prevention.
J Med Food
; 12(5): 925-34, 2009 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-19857053
11.
The effect of dietary oleic, linoleic, and linolenic acids on fat oxidation and energy expenditure in healthy men.
Metabolism
; 57(9): 1198-203, 2008 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-18702944
12.
Diacylglycerol: efficacy and mechanism of action of an anti-obesity agent.
Obes Res
; 13(11): 1864-76, 2005 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-16339116
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