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1.
Quantum dots as advanced nanomaterials for food quality and safety applications: A comprehensive review and future perspectives.
Compr Rev Food Sci Food Saf
; 23(3): e13339, 2024 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-38578165
2.
Molecular dynamics simulations of the interfacial behaviors and photo-oxidation of phytosterol under different emulsion oil content.
Food Chem
; 451: 139292, 2024 Sep 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-38663239
3.
Encapsulation of antioxidants with colloidal lipid particles for enhancing the photooxidation stability of phytosterol in Pickering emulsions.
Food Chem
; 452: 139474, 2024 Sep 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-38744126
4.
The Effect of Whey Protein Isolate Hydrolysate on Digestive Properties of Phytosterol.
J Agric Food Chem
; 72(22): 12738-12751, 2024 Jun 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-38788151
5.
Molecular mechanism for the influence of yam starch multiscale structure on the sensory texture of cooked yam.
Int J Biol Macromol
; 271(Pt 2): 132572, 2024 May 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-38782328
6.
Investigating the evolution of the fine structure in cassava starch during growth and its correlation with gelatinization performance.
Int J Biol Macromol
; 265(Pt 1): 130422, 2024 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-38423429
7.
Effects of the structure and interaction force of phytosterol/whey protein isolate self-assembly complex on phytosterol digestion properties.
Food Chem
; 403: 134311, 2023 Mar 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-36156395
8.
Sophorolipid-based microemulsion delivery system: Multifaceted enhancement of physicochemical properties of xanthohumol.
Food Chem
; 413: 135631, 2023 Jul 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-36804741
9.
Catalytic efficiency and thermal stability promotion of the cassava linamarase with multiple mutations for better cyanogenic glycoside degradation.
Int J Biol Macromol
; 253(Pt 4): 126677, 2023 Dec 31.
Artículo
en Inglés
| MEDLINE | ID: mdl-37717874
10.
Investigation of the mechanism of different 3D printing performance of starch and whole flour gels from tuber crops.
Int J Biol Macromol
; 241: 124448, 2023 Jun 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-37060974
11.
Sophora japonica flowers and their main phytochemical, rutin, regulate chemically induced murine colitis in association with targeting the NF-κB signaling pathway and gut microbiota.
Food Chem
; 393: 133395, 2022 Nov 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-35691061
12.
Atmospheric pressure plasma jet pretreatment to facilitate cassava starch modification with octenyl succinic anhydride.
Food Chem
; 370: 130922, 2022 Feb 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-34537429
13.
Investigation of the mechanism of casein protein to enhance 3D printing accuracy of cassava starch gel.
Carbohydr Polym
; 295: 119827, 2022 Nov 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-35988994
14.
Dietary exposure and risk assessment of cyanide via cassava consumption in Chinese population.
Food Chem
; 354: 129405, 2021 Aug 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-33770563
15.
Effect of ultrasonic pretreatment on eliminating cyanogenic glycosides and hydrogen cyanide in cassava.
Ultrason Sonochem
; 78: 105742, 2021 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-34487981
16.
Identification and Quantification of DPP-IV-Inhibitory Peptides from Hydrolyzed-Rapeseed-Protein-Derived Napin with Analysis of the Interactions between Key Residues and Protein Domains.
J Agric Food Chem
; 67(13): 3679-3690, 2019 Apr 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-30854852
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