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1.
A Qualitative Study of the Awareness and Influencing Factors of the Dietary Habits of the Male and Female Workers' at a Manufacturing Facility in Gwangju / 대한지역사회영양학회지
Korean Journal of Community Nutrition
; : 12-26, 2022.
Artículo
en Inglés
| WPRIM | ID: wpr-926600
2.
Factors associated with the dietary quality and nutrition status using the Nutrition Quotient for adults focusing on workers in the manufacturing industry / 한국영양학회지
Journal of Nutrition and Health
; : 488-502, 2020.
Artículo
en Inglés
| WPRIM | ID: wpr-836233
3.
Relationships between job stress and caffeine intake in industrial workers / 한국영양학회지
Journal of Nutrition and Health
; : 367-377, 2016.
Artículo
en Ko
| WPRIM | ID: wpr-195318
4.
Effect of working patterns on eating habits in manufacturing workers of Gwangju area / 한국영양학회지
Journal of Nutrition and Health
; : 495-505, 2016.
Artículo
en Ko
| WPRIM | ID: wpr-217750
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