Detalles de la búsqueda
1.
EGCG, GCG, TFDG, or TSA Inhibiting Melanin Synthesis by Downregulating MC1R Expression.
Int J Mol Sci
; 24(13)2023 Jul 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-37446194
2.
Inhibitory Activities of Samples on Tyrosinases Were Affected by Enzyme Species and Sample Addition Methods.
Int J Mol Sci
; 24(7)2023 Mar 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-37046986
3.
Identification of aroma-active compounds responsible for the floral and sweet odors of Congou black teas using gas chromatography-mass spectrometry/olfactometry, odor activity value, and chemometrics.
J Sci Food Agric
; 102(12): 5399-5410, 2022 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-35332546
4.
Dehydroascorbic Acid Affects the Stability of Catechins by Forming Conjunctions.
Molecules
; 25(18)2020 Sep 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-32906587
5.
Effects of Key Components on the Antioxidant Activity of Black Tea.
Foods
; 12(16)2023 Aug 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-37628133
6.
The Effects of Structure and Oxidative Polymerization on Antioxidant Activity of Catechins and Polymers.
Foods
; 12(23)2023 Nov 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-38231595
7.
Bitterness quantification and simulated taste mechanism of theasinensin A from tea.
Front Nutr
; 10: 1138023, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-37229471
8.
Effect of Active Groups and Oxidative Dimerization on the Antimelanogenic Activity of Catechins and Their Dimeric Oxidation Products.
J Agric Food Chem
; 70(4): 1304-1315, 2022 Feb 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-35050598
9.
Dynamic Changes in Volatile Compounds of Shaken Black Tea during Its Manufacture by GC × GC-TOFMS and Multivariate Data Analysis.
Foods
; 11(9)2022 Apr 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-35563951
10.
Kojic Acid Showed Consistent Inhibitory Activity on Tyrosinase from Mushroom and in Cultured B16F10 Cells Compared with Arbutins.
Antioxidants (Basel)
; 11(3)2022 Mar 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-35326152
11.
A new catechin oxidation product and polymeric polyphenols of post-fermented tea.
Food Chem
; 129(3): 830-6, 2011 Dec 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-25212306
12.
Dual effects of ascorbic acid on the stability of EGCG by the oxidation product dehydroascorbic acid promoting the oxidation and inhibiting the hydrolysis pathway.
Food Chem
; 337: 127639, 2021 Feb 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-32799157
13.
Adsorption Equilibrium and Thermodynamics of Tea Theasinensins on HP20-A High-Efficiency Macroporous Adsorption Resin.
Foods
; 10(12)2021 Dec 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-34945522
14.
Orange Fragrance with Sustained-Release Properties Prepared by Nanoethosomal Encapsulation of Natural Orange Essential Oil.
J Nanosci Nanotechnol
; 19(11): 7464-7470, 2019 11 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-31039914
15.
Green tea polyphenols inhibit colorectal aberrant crypt foci (ACF) formation and prevent oncogenic changes in dysplastic ACF in azoxymethane-treated F344 rats.
Carcinogenesis
; 29(1): 113-9, 2008 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-17893236
16.
[Studies on ANN models of determination of tea polyphenol and amylose in tea by near-infrared spectroscopy].
Guang Pu Xue Yu Guang Pu Fen Xi
; 25(8): 1230-3, 2005 Aug.
Artículo
en Zh
| MEDLINE | ID: mdl-16329487
17.
Determination of flavonol glycosides in green tea, oolong tea and black tea by UHPLC compared to HPLC.
Food Chem
; 183: 30-5, 2015 Sep 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-25863606
18.
Ethyl acetate-n-butanol gradient solvent system for high-speed countercurrent chromatography to screen bioactive substances in okra.
J Chromatogr A
; 1359: 117-23, 2014 Sep 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-25069743
19.
Scaling up of high-speed countercurrent chromatographic apparatus with three columns connected in series for rapid preparation of (-)-epicatechin.
J Chromatogr A
; 1271(1): 62-6, 2013 Jan 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-23219478
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