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1.
Isolation and Identification of Postharvest Rot Pathogens in Citrus × tangelo and Their Potential Inhibition with Acidic Electrolyzed Water.
Food Environ Virol
; 2024 Jun 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-38844705
2.
Acidic Electrolyzed Water Maintains the Storage Quality of Postharvest Wampee Fruit by Activating the Disease Resistance.
Foods
; 13(10)2024 May 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-38790856
3.
Insights into the Isolation, Identification, and Biological Characterization Analysis of and Novel Control Strategies for Diaporthe passiflorae in Postharvest Passion Fruit.
J Fungi (Basel)
; 9(10)2023 Oct 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-37888288
4.
Application of polysaccharide-rich solution derived from waste macroalgae Enteromorpha prolifera in cherry tomato preservation and utilizing post-extraction residue for crude bio-oil production.
Food Chem
; 409: 135301, 2023 May 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-36587516
5.
Amelioration of chilling injury and enhancement of quality maintenance in cold-stored guava fruit by melatonin treatment.
Food Chem X
; 14: 100297, 2022 Jun 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-35372825
6.
Recent trends and applications of electrolyzed oxidizing water in fresh foodstuff preservation and safety control.
Food Chem
; 369: 130873, 2022 Feb 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-34479004
7.
A novel chitosan formulation treatment induces disease resistance of harvested litchi fruit to Peronophythora litchii in association with ROS metabolism.
Food Chem
; 266: 299-308, 2018 Nov 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-30381189
8.
Effects of a novel chitosan formulation treatment on quality attributes and storage behavior of harvested litchi fruit.
Food Chem
; 252: 134-141, 2018 Jun 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-29478523
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