Detalles de la búsqueda
1.
Bioengineering human skeletal muscle models: Recent advances, current challenges and future perspectives.
Exp Cell Res
; 416(2): 113133, 2022 07 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-35427601
2.
Evaluation of antioxidant peptides generated from Jiuzao (residue after Baijiu distillation) protein hydrolysates and their effect of enhancing healthy value of Chinese Baijiu.
J Sci Food Agric
; 100(1): 59-73, 2020 Jan 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-31435933
3.
Current situation, trend, and prospects of research on functional components from by-products of baijiu production: A review.
Food Res Int
; 180: 114032, 2024 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-38395586
4.
Investigation of interactions between Jiuzao glutelin with resveratrol, quercetin, curcumin, and azelaic and potential improvement on physicochemical properties and antioxidant activities.
Food Chem X
; 22: 101378, 2024 Jun 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-38665626
5.
Construction of resveratrol and quercetin nanoparticles based on folic acid targeted Maillard products between Jiuzao glutelin isolate and carboxymethyl chitosan: Improved stability and function.
Food Chem
; 450: 139296, 2024 Aug 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-38636381
6.
Characterization and stability investigation of rhein encapsulated microcapsules using different enteric biopolymers with pullulan and Jiuzao glutelin conjugates via Maillard reaction.
Food Res Int
; 172: 113135, 2023 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-37689899
7.
Identification of peptides in Qingke baijiu and evaluation of its angiotensin converting enzyme (ACE) inhibitory activity and stability.
Food Chem
; 395: 133551, 2022 Nov 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-35802984
8.
Preparation of modified Jiuzao glutelin isolate with carboxymethyl chitosan by ultrasound-stirring assisted Maillard reaction and its protective effect of loading resveratrol/quercetin in nano-emulsion.
Ultrason Sonochem
; 88: 106094, 2022 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-35868209
9.
Pulse electric field assisted process for extraction of Jiuzao glutelin extract and its physicochemical properties and biological activities investigation.
Food Chem
; 383: 132304, 2022 Jul 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-35168047
10.
Modification of Jiuzao glutelin with pullulan through Maillard reaction: Stability effect in nano-emulsion, in vitro antioxidant properties, and interaction with curcumin.
Food Res Int
; 161: 111785, 2022 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-36192936
11.
Antioxidant mechanism exploration of the tripeptide Val-Asn-Pro generated from Jiuzao and its potential application in baijiu.
Food Chem Toxicol
; 155: 112402, 2021 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-34246709
12.
Optimization of Jiuzao protein hydrolysis conditions and antioxidant activity in vivo of Jiuzao tetrapeptide Asp-Arg-Glu-Leu by elevating the Nrf2/Keap1-p38/PI3K-MafK signaling pathway.
Food Funct
; 12(11): 4808-4824, 2021 Jun 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-33876788
13.
Analysis of antioxidant effect of two tripeptides isolated from fermented grains (Jiupei) and the antioxidative interaction with 4-methylguaiacol, 4-ethylguaiacol, and vanillin.
Food Sci Nutr
; 7(7): 2391-2403, 2019 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-31367368
14.
Elucidation of The Anti-Inflammatory Effect of Vanillin In Lps-Activated THP-1 Cells.
J Food Sci
; 84(7): 1920-1928, 2019 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-31264720
15.
Anti-inflammatory Mechanism Involved in 4-Ethylguaiacol-Mediated Inhibition of LPS-Induced Inflammation in THP-1 Cells.
J Agric Food Chem
; 67(4): 1230-1243, 2019 Jan 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-30614688
16.
Isolation and evaluation of two angiotensin-I-converting enzyme inhibitory peptides from fermented grains (Jiupei) used in Chinese Baijiu production.
RSC Adv
; 8(65): 37451-37461, 2018 Nov 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-35557781
Resultados
1 -
16
de 16
1
Próxima >
>>