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1.
Antioxidant, Immunostimulatory, and Anticancer Properties of Hydrolyzed Wheat Bran Mediated through Macrophages Stimulation.
Int J Mol Sci
; 24(8)2023 Apr 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-37108599
2.
Combined Strategy Using High Hydrostatic Pressure, Temperature and Enzymatic Hydrolysis for Development of Fibre-Rich Ingredients from Oat and Wheat By-Products.
Foods
; 13(3)2024 Jan 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-38338514
3.
Impact of Protein Content on the Antioxidants, Anti-Inflammatory Properties and Glycemic Index of Wheat and Wheat Bran.
Foods
; 11(14)2022 Jul 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-35885294
4.
Sprouting and Hydrolysis as Biotechnological Tools for Development of Nutraceutical Ingredients from Oat Grain and Hull.
Foods
; 11(18)2022 Sep 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-36140899
5.
Twin-Screw Extrusion as Hydrothermal Technology for the Development of Gluten-Free Teff Flours: Effect on Antioxidant, Glycaemic Index and Techno-Functional Properties.
Foods
; 11(22)2022 Nov 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-36429204
6.
Bioprocessed Wheat Ingredients: Characterization, Bioaccessibility of Phenolic Compounds, and Bioactivity During in vitro Digestion.
Front Plant Sci
; 12: 790898, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-35003179
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