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1.
Molecular bases for the use of functional foods in the management of healthy aging: Berries, curcumin, virgin olive oil and honey; three realities and a promise.
Crit Rev Food Sci Nutr
; : 1-20, 2022 Jul 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-35816321
2.
Natural Bioactive Products and Alzheimer's Disease Pathology: Lessons from Caenorhabditis elegans Transgenic Models.
Diseases
; 10(2)2022 May 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-35645249
3.
An oleuropein rich-olive (Olea europaea L.) leaf extract reduces ß-amyloid and tau proteotoxicity through regulation of oxidative- and heat shock-stress responses in Caenorhabditis elegans.
Food Chem Toxicol
; 162: 112914, 2022 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-35276233
4.
An Olive-Derived Extract 20% Rich in Hydroxytyrosol Prevents ß-Amyloid Aggregation and Oxidative Stress, Two Features of Alzheimer Disease, via SKN-1/NRF2 and HSP-16.2 in Caenorhabditis elegans.
Antioxidants (Basel)
; 11(4)2022 Mar 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-35453314
5.
Amyloid ß-but not Tau-induced neurotoxicity is suppressed by Manuka honey via HSP-16.2 and SKN-1/Nrf2 pathways in an in vivo model of Alzheimer's disease.
Food Funct
; 13(21): 11185-11199, 2022 Oct 31.
Artículo
en Inglés
| MEDLINE | ID: mdl-36218057
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