Detalles de la búsqueda
1.
New insights into the function of lipid droplet-related proteins and lipid metabolism of salt-stimulated porcine biceps femoris: label-free quantitative phosphoproteomics, morphometry and bioinformatics.
J Sci Food Agric
; 103(15): 7517-7528, 2023 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-37440710
2.
Role of low molecular additives in the myofibrillar protein gelation: underlying mechanisms and recent applications.
Crit Rev Food Sci Nutr
; : 1-19, 2022 Oct 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-36239320
3.
Protein aggregation caused by pasteurization processing affects the foam performance of liquid egg white.
Food Chem
; 446: 138881, 2024 Jul 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-38428086
4.
Excessive free radical grafting interferes with the macromolecular association and crystallization of brined porcine myofibrils during heat-set gelatinization.
Food Res Int
; 175: 113709, 2024 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-38129033
5.
Irradiation-Assisted Enhancement of Foaming and Thermal Gelation Functionality of Liquid Egg White.
Foods
; 13(9)2024 Apr 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-38731713
6.
A new insight into the influence of pH on the adsorption at oil-water interface and emulsion stability of egg yolk protein.
Int J Biol Macromol
; 246: 125711, 2023 Aug 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-37414321
7.
Underlying formation mechanisms of ultrasound-assisted brined porcine meat: The role of physicochemical modification, myofiber fragmentation and histological organization.
Ultrason Sonochem
; 94: 106318, 2023 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-36753829
8.
Research advances of molecular docking and molecular dynamic simulation in recognizing interaction between muscle proteins and exogenous additives.
Food Chem
; 429: 136836, 2023 Dec 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-37453331
9.
Reactive Molecular Dynamics Calculation and Ignition Delay Test of the Mixture of an Additive and 2-Azido-N,N-dimethylethanamine with Dinitrogen Tetroxide.
ACS Omega
; 7(17): 14527-14534, 2022 May 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-35557659
10.
Thiourea modified low molecular polyamide as a novel room temperature curing agent for epoxy resin.
RSC Adv
; 12(28): 18215-18223, 2022 Jun 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-35800299
11.
The Texture Change of Chinese Traditional Pig Trotter with Soy Sauce during Stewing Processing: Based on a Thermal Degradation Model of Collagen Fibers.
Foods
; 11(12)2022 Jun 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-35741970
12.
Nondestructive characterization gender of chicken eggs by odor using SPME/GC-MS coupled with chemometrics.
Poult Sci
; 101(3): 101619, 2022 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-34995877
13.
Impact of salt content and hydrogen peroxide-induced oxidative stress on protein oxidation, conformational/morphological changes, and micro-rheological properties of porcine myofibrillar proteins.
Food Chem
; 370: 131074, 2022 Feb 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-34537423
14.
Promotion effect of salt on intramuscular neutral lipid hydrolysis during dry-salting process of porcine (biceps femoris) muscles by inducing phosphorylation of ATGL, HSL and their regulatory proteins of Perilipin1, ABHD5 and G0S2.
Food Chem
; 373(Pt B): 131597, 2022 Mar 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-34815115
15.
Immunomodulatory effects of chicken soups prepared with the native cage-free chickens and the commercial caged broilers.
Poult Sci
; 101(10): 102053, 2022 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-35986946
16.
Advanced Lipidomics in the Modern Meat Industry: Quality Traceability, Processing Requirement, and Health Concerns.
Front Nutr
; 9: 925846, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-35719162
17.
Interactions between unfolding/disassembling behaviors, proteolytic subfragments and reversible aggregation of oxidized skeletal myosin isoforms at different salt contents.
Food Res Int
; 157: 111449, 2022 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-35761689
18.
Photocatalytic degradation of unsymmetrical dimethylhydrazine on TiO2/SBA-15 under 185/254 nm vacuum-ultraviolet.
RSC Adv
; 11(39): 24172-24182, 2021 Jul 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-35479060
19.
Effect of frozen and refrozen storage of beef and chicken meats on inoculated microorganisms and meat quality.
Meat Sci
; 175: 108453, 2021 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-33548840
20.
Effect of salt promote the muscle triglyceride hydrolysis during dry-salting by inducing the phosphorylation of adipose tissue triglyceride lipase (ATGL) and hormone-sensitive lipase (HSL) and lipid droplets splitting.
Food Chem
; 327: 127061, 2020 Oct 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-32454271