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1.
New insights into the function of lipid droplet-related proteins and lipid metabolism of salt-stimulated porcine biceps femoris: label-free quantitative phosphoproteomics, morphometry and bioinformatics.
J Sci Food Agric
; 103(15): 7517-7528, 2023 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-37440710
2.
An Efficient Processing Strategy to Improve the Flavor Profile of Egg Yolk: Ozone-Mediated Oxidation.
Molecules
; 28(1)2022 Dec 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-36615317
3.
Sucrose-phosphate osmotic system improves the quality characteristics of reduced-salt salted egg yolk: Profiling from protein structure and lipid distribution perspective.
Food Chem
; 445: 138750, 2024 Jul 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-38382258
4.
The effects of sucrose/NaCl combined pickling on the textural characteristics, moisture distribution, and protein aggregation behavior of egg yolk.
J Food Sci
; 89(5): 2684-2700, 2024 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-38551186
5.
Protein aggregation caused by pasteurization processing affects the foam performance of liquid egg white.
Food Chem
; 446: 138881, 2024 Jul 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-38428086
6.
A new insight into the influence of pH on the adsorption at oil-water interface and emulsion stability of egg yolk protein.
Int J Biol Macromol
; 246: 125711, 2023 Aug 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-37414321
7.
Natural egg yolk emulsion as wall material to encapsulate DHA by two-stage homogenization: Emulsion stability, rheology analysis and powder properties.
Food Res Int
; 167: 112658, 2023 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-37087208
8.
Effect of salt penetration and water migration on cooked salted egg yolk gel during storage: Physicochemical properties, structural characteristics and flavor changes.
Food Chem
; 404(Pt A): 134510, 2023 Mar 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-36240550
9.
Underlying mechanisms of egg white thinning in hot spring eggs during storage: Weak gel properties and quantitative proteome analysis.
Food Res Int
; 172: 113157, 2023 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-37689846
10.
Preparation and characterization of edible carboxymethyl cellulose films containing natural antibacterial agents: Lysozyme.
Food Chem
; 385: 132708, 2022 Aug 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-35306235
11.
Effect of sodium tripolyphosphate on the interaction and aggregation behavior of ovalbumin-lysozyme complex.
Food Chem
; 352: 129457, 2021 Aug 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-33706135
12.
Impact of ozone-induced oxidation on the textural, moisture, micro-rheology and structural properties of egg yolk gels.
Food Chem
; 361: 130075, 2021 Nov 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-34077880
13.
The DegU Orphan Response Regulator Contributes to Heat Stress Resistance in Listeria monocytogenes.
Front Cell Infect Microbiol
; 11: 761335, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-34966695
14.
A Comprehensive Identification of Chicken Egg White Phosphoproteomics Based on a Novel Digestion Approach.
J Agric Food Chem
; 68(34): 9213-9222, 2020 Aug 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-32786861
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