Detalles de la búsqueda
1.
Omega-9 monounsaturated fatty acids: a review of current scientific evidence of sources, metabolism, benefits, recommended intake, and edible safety.
Crit Rev Food Sci Nutr
; : 1-21, 2024 Feb 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-38343184
2.
Enzymatic Synthesis of Structured Lipids Enriched with Medium- and Long-Chain Triacylglycerols via Pickering Emulsion-Assisted Interfacial Catalysis: A Preliminary Exploration.
Molecules
; 29(4)2024 Feb 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-38398664
3.
Metabolic, structure-activity characteristics of conjugated linolenic acids and their mediated health benefits.
Crit Rev Food Sci Nutr
; : 1-15, 2023 Apr 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-37021469
4.
Does omega-3 PUFA-enriched oral nutritional intervention benefit cancer patients receiving chemo (radio) therapy? A systematic review and meta-analysis of randomized controlled trials.
Crit Rev Food Sci Nutr
; 63(18): 3081-3096, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-34606391
5.
Intrinsic properties and extrinsic factors of food matrix system affecting the effectiveness of essential oils in foods: a comprehensive review.
Crit Rev Food Sci Nutr
; : 1-34, 2023 Mar 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-36861257
6.
Does omega-3 PUFAs supplementation improve metabolic syndrome and related cardiovascular diseases? A systematic review and meta-analysis of randomized controlled trials.
Crit Rev Food Sci Nutr
; : 1-28, 2023 May 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-37222574
7.
Activity and Characterization of Tocopherol Oxidase in Corn Germs and Its Relationship with Oil Color Reversion.
Molecules
; 28(6)2023 Mar 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-36985631
8.
Highly Valuable Fish Oil: Formation Process, Enrichment, Subsequent Utilization, and Storage of Eicosapentaenoic Acid Ethyl Esters.
Molecules
; 28(2)2023 Jan 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-36677730
9.
Synthesis of eicosapentaenoic acid-enriched medium- and long-chain triglyceride by lipase-catalyzed transesterification: a novel strategy for clinical nutrition intervention.
J Sci Food Agric
; 103(10): 4767-4777, 2023 Aug 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-36891643
10.
Dietary oleic acid supplementation and blood inflammatory markers: a systematic review and meta-analysis of randomized controlled trials.
Crit Rev Food Sci Nutr
; 62(9): 2508-2525, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-33305589
11.
Triacylglycerol fingerprint of sow milks during different lactation stages and from different breeds.
J Dairy Res
; : 1-10, 2022 Sep 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-36128794
12.
Associations of Region and Lactation Stage with Odd-Chain Fatty Acid Profile in Triglycerides of Breast Milk in China.
Molecules
; 27(19)2022 Sep 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-36234861
13.
Comparative analysis of aroma compounds in French fries and palm oil at three crucial stages by GC/MS-olfactometry, odor activity values, and aroma recombination.
J Sci Food Agric
; 102(7): 2792-2804, 2022 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-34716586
14.
Determination of characteristic evaluation indexes for novel cookies prepared with wax oleogels.
J Sci Food Agric
; 102(12): 5544-5553, 2022 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-35368108
15.
A chemometrics approach comparing characteristics and free radical scavenging capacity of flax (Linum usitatissimum L.) oils obtained from seeds and cakes with different extraction methods.
J Sci Food Agric
; 101(13): 5359-5367, 2021 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-33650118
16.
New perspective toward nutritional support for malnourished cancer patients: Role of lipids.
Compr Rev Food Sci Food Saf
; 20(2): 1381-1421, 2021 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-33533186
17.
Flavor of rapeseed oil: An overview of odorants, analytical techniques, and impact of treatment.
Compr Rev Food Sci Food Saf
; 20(4): 3983-4018, 2021 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-34148290
18.
Deep-fried flavor: characteristics, formation mechanisms, and influencing factors.
Crit Rev Food Sci Nutr
; 60(9): 1496-1514, 2020.
Artículo
en Inglés
| MEDLINE | ID: mdl-30740987
19.
Gamma tocopherol, its dimmers, and quinones: Past and future trends.
Crit Rev Food Sci Nutr
; 60(22): 3916-3930, 2020.
Artículo
en Inglés
| MEDLINE | ID: mdl-31957471
20.
Enzymatic synthesis of structured lipids enriched with conjugated linoleic acid and butyric acid: strategy consideration and parameter optimization.
Bioprocess Biosyst Eng
; 43(2): 273-282, 2020 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-31595329