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1.
α-Amino Acids and Peptides as Bifunctional Reagents: Carbocarboxylation of Activated Alkenes via Recycling CO2.
J Am Chem Soc
; 143(7): 2812-2821, 2021 02 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-33561344
2.
Effect of reducing dietary crude protein level on growth performance, blood profiles, nutrient digestibility, carcass traits, and odor emissions in growing-finishing pigs.
Anim Biosci
; 36(10): 1584-1595, 2023 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-37402445
3.
Short-term effects of dietary selenium on lactating sows to improve litter performance, milk composition and tissue selenium retention in piglets.
Anim Biosci
; 36(7): 1083-1090, 2023 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-36915936
4.
Inclusion of dietary nontoxic sulfur on growth performance, immune response, sulfur amino acid content and meat characteristics in growing-finishing pigs.
Anim Biosci
; 36(5): 776-784, 2023 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-36701926
5.
Effects of dietary trace mineral levels on physiological responses, reproductive performance, litter performance, blood profiles, and milk composition in gestating sows.
Anim Biosci
; 36(12): 1860-1868, 2023 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-37641834
6.
Effects of mixed selenium sources on the physiological responses and blood profiles of lactating sows and tissue concentration of their progeny.
Anim Biosci
; 35(11): 1725-1732, 2022 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-35798043
7.
Effects of selenium source and level on the physiological response, reproductive performance, serum Se level and milk composition in gestating sows.
Anim Biosci
; 35(12): 1948-1956, 2022 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-35798044
8.
Erratum to: Evaluation of barley to replace milk by-product in weaning pig's diet.
J Anim Sci Technol
; 61(3): 182, 2019 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-31333242
9.
Evaluation of barley to replace milk by-product in weaning pig's diet.
J Anim Sci Technol
; 61(2): 77-86, 2019 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-31333865
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