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1.
Poly-dipeptides produced from C9orf72 hexanucleotide repeats cause selective motor neuron hyperexcitability in ALS.
Proc Natl Acad Sci U S A
; 119(11): e2113813119, 2022 03 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-35259014
2.
E-sensing, calibrated PSL, and improved ESR techniques discriminate irradiated fresh grapefruits and lemons.
J Food Sci Technol
; 57(1): 364-374, 2020 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-31975739
3.
Assessment of microbial contaminations in commercial frozen duck meats and the application of electron beam irradiation to improve their hygienic quality.
J Sci Food Agric
; 98(14): 5444-5449, 2018 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-29675926
4.
Bis-ureidoquinoline as a selective fluoride anion sensor through hydrogen-bond interactions.
J Org Chem
; 79(19): 9418-22, 2014 Oct 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-25222186
5.
Influence of E-beam irradiation on microbiological and physicochemical properties and fatty acid profile of frozen duck meat.
Food Sci Nutr
; 8(2): 1020-1029, 2020 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-32148810
6.
Microbial assessment of medicinal herbs (Cnidii Rhizoma and Alismatis Rhizoma), effects of electron beam irradiation and detection characteristics.
Food Sci Biotechnol
; 29(5): 705-715, 2020 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-32419969
7.
Comparison of electronic sensing techniques for screening dried shrimps irradiated using three types of approved radiation with standard analytical methods.
Food Chem
; 286: 395-404, 2019 Jul 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-30827624
8.
High glucose alters fetal rat islet transcriptome and induces progeny islet dysfunction.
J Endocrinol
; 240(2): 309-323, 2019 02 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-30508415
9.
Effect of E-Beam Irradiation on Microbial Load, Stability of Active Components, and Anti-Inflammatory Activity of Cnidii Rhizoma and Alismatis Rhizoma.
J Med Food
; 22(10): 1067-1077, 2019 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-31403348
10.
Optimization of green extraction methods for cinnamic acid and cinnamaldehyde from Cinnamon (Cinnamomum cassia) by response surface methodology.
Food Sci Biotechnol
; 27(6): 1607-1617, 2018 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-30483424
11.
E-Beam Irradiation for Improving the Microbiological Quality of Smoked Duck Meat with Minimum Effects on Physicochemical Properties During Storage.
J Food Sci
; 82(4): 865-872, 2017 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-28267865
12.
Physicochemical Qualities and Flavor Patterns of Traditional Chinese Vinegars Manufactured by Different Fermentation Methods and Aging Periods.
Prev Nutr Food Sci
; 22(1): 30-36, 2017 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-28401085
13.
Assessment of Microbial and Radioactive Contaminations in Korean Cold Duck Meats and Electron-Beam Application for Quality Improvement.
Korean J Food Sci Anim Resour
; 37(2): 297-304, 2017.
Artículo
en Inglés
| MEDLINE | ID: mdl-28515653
14.
Optimization of microwave-assisted extraction of total extract, stevioside and rebaudioside-A from Stevia rebaudiana (Bertoni) leaves, using response surface methodology (RSM) and artificial neural network (ANN) modelling.
Food Chem
; 229: 198-207, 2017 Aug 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-28372164
15.
Application of E-tongue, E-nose, and MS-E-nose for discriminating aged vinegars based on taste and aroma profiles.
Food Sci Biotechnol
; 25(5): 1313-1318, 2016.
Artículo
en Inglés
| MEDLINE | ID: mdl-30263410
16.
Accelerated hydration reaction of an unsymmetrical tolan evidenced by a Hg(ii)-trapped macrocycle and its application as a Hg(ii)-selective indicator.
Chem Commun (Camb)
; 52(71): 10759-62, 2016 Sep 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-27510469
17.
Hypoxia induces cyclophilin B through the activation of transcription factor 6 in gastric adenocarcinoma cells.
Oncol Lett
; 9(6): 2854-2858, 2015 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-26137159
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