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1.
Enhancement of the Superconducting Gap by Nesting in CaKFe_{4}As_{4}: A New High Temperature Superconductor.
Phys Rev Lett
; 117(27): 277001, 2016 Dec 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-28084772
2.
Magneto-structural transformations via a solid-state nudged elastic band method: Application to iron under pressure.
J Chem Phys
; 143(6): 064707, 2015 Aug 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-26277156
3.
Shape-memory transformations of NiTi: minimum-energy pathways between austenite, martensites, and kinetically limited intermediate states.
Phys Rev Lett
; 113(26): 265701, 2014 Dec 31.
Artículo
en Inglés
| MEDLINE | ID: mdl-25615355
4.
Effect of Brahman genetic influence on collagen enzymatic crosslinking gene expression and meat tenderness.
Anim Biotechnol
; 25(3): 165-78, 2014.
Artículo
en Inglés
| MEDLINE | ID: mdl-24669867
5.
Effects of transition metal substitutions on the incommensurability and spin fluctuations in BaFe2As2 by elastic and inelastic neutron scattering.
Phys Rev Lett
; 109(16): 167003, 2012 Oct 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-23215117
6.
Chemically mediated quantum criticality in NbFe2.
Phys Rev Lett
; 107(20): 206401, 2011 Nov 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-22181751
7.
Neurotrophic effect on isolated chick embryo muscle in culture.
Science
; 178(4067): 1298-300, 1972 Dec 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-4640069
8.
Effects of live weight and processing on the sensory traits, androstenedione concentration and 5-alpha-androst-16-en-3-one (androstenone) concentration in boar meat.
Meat Sci
; 82(3): 399-404, 2009 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-20416700
9.
National Beef Market Basket Survey - 2006: External fat thickness measurements and separable component determinations for beef from US retail establishments.
Meat Sci
; 81(2): 335-43, 2009 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-22064172
10.
Effect of days on concentrate feed on sensory off-flavor score, off-flavor descriptor and fatty acid profiles for selected muscles from cull beef cows.
Meat Sci
; 79(2): 382-93, 2008 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-22062767
11.
National beef tenderness survey - 2006: Assessment of Warner-Bratzler shear and sensory panel ratings for beef from US retail and foodservice establishments.
Meat Sci
; 77(3): 357-64, 2007 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-22061788
12.
Effect of Brahman genetics on myofibrillar protein degradation, collagen crosslinking, and tenderness of the longissimus lumborum.
J Anim Sci
; 95(12): 5397-5406, 2017 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-29293748
13.
National Beef Quality Audit-2016: Transportation, mobility, and harvest-floor assessments of targeted characteristics that affect quality and value of cattle, carcasses, and by-products.
Transl Anim Sci
; 1(2): 229-238, 2017 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-32704647
14.
National Beef Quality Audit-2016: Transportation, mobility, live cattle, and carcass assessments of targeted producer-related characteristics that affect value of market cows and bulls, their carcasses, and associated by-products.
Transl Anim Sci
; 1(4): 570-584, 2017 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-32704679
15.
National Beef Quality Audit - 2016: Survey of carcass characteristics through instrument grading assessments.
J Anim Sci
; 95(7): 3003-3011, 2017 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-28727107
16.
National Beef Quality Audit-2016: In-plant survey of carcass characteristics related to quality, quantity, and value of fed steers and heifers.
J Anim Sci
; 95(7): 2993-3002, 2017 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-28727109
17.
Removing critical errors for DFT applications to transition-metal nanoclusters: correct ground-state structures of Ru clusters.
J Phys Chem B
; 109(49): 23113-7, 2005 Dec 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-16375268
18.
The effects of quality grade, aging, and location within muscle on Warner-Bratzler shear force in beef muscles of locomotion.
Meat Sci
; 70(2): 279-84, 2005 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-22063484
19.
Muscle profiling: Characterizing the muscles of the beef chuck and round.
Meat Sci
; 71(1): 39-51, 2005 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-22064050
20.
Enhancing palatability traits in beef chuck muscles.
Meat Sci
; 71(1): 52-61, 2005 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-22064051