Detalles de la búsqueda
1.
Behavior and effect of combined starter cultures on microbiological and physicochemical characteristics of dry-cured ham.
J Food Sci Technol
; 56(1): 122-131, 2019 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-30728553
2.
Relationship between Volatile Organic Compounds and Microorganisms Isolated from Raw Sheep Milk Cheeses Determined by Sanger Sequencing and GC-IMS.
Foods
; 12(2)2023 Jan 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-36673464
3.
Influence of Food Matrices and the Population of Interfering Microorganisms on the Determination of Listeria monocytogenes by Conventional Methods and VIDAS.
Foods
; 10(12)2021 Dec 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-34945572
4.
Target identification of volatile metabolites to allow the differentiation of lactic acid bacteria by gas chromatography-ion mobility spectrometry.
Food Chem
; 220: 362-370, 2017 Apr 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-27855912
5.
Influence of modified atmosphere packaging on the shelf life of prebaked pizza dough with and without preservative added.
Nahrung
; 47(2): 122-5, 2003 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-12744291
6.
Differentiation of toxigenic Staphylococcus aureus in staphylococcal isolates from prepared and frozen foods by combined arbitrarily primed polymerase chain reaction and DNA probe.
Nahrung
; 47(3): 166-70, 2003 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-12866617
Resultados
1 -
6
de 6
1
Próxima >
>>