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1.
Carotene Hydroxylase Activity Determines the Levels of Both α-Carotene and Total Carotenoids in Orange Carrots.
Plant Cell
; 26(5): 2223-2233, 2014 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-24858934
2.
Anthesis date mainly explained correlations between post-anthesis leaf senescence, grain yield, and grain protein concentration in a winter wheat population segregating for flowering time QTLs.
J Exp Bot
; 62(10): 3621-36, 2011 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-21414962
3.
Differential Pigment Accumulation in Carrot Leaves and Roots during Two Growing Periods.
J Agric Food Chem
; 64(4): 906-12, 2016 Feb 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-26752004
4.
Carotenoid content and root color of cultivated carrot: a candidate-gene association study using an original broad unstructured population.
PLoS One
; 10(1): e0116674, 2015.
Artículo
en Inglés
| MEDLINE | ID: mdl-25614987
5.
Functional gene polymorphism to reveal species history: the case of the CRTISO gene in cultivated carrots.
PLoS One
; 8(8): e70801, 2013.
Artículo
en Inglés
| MEDLINE | ID: mdl-23940644
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