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1.
Comparison of performance and quantitative descriptive analysis sensory profiling and its relationship to consumer liking between the artisanal cheese producers panel and the descriptive trained panel.
J Dairy Sci
; 101(7): 5851-5864, 2018 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-29705419
2.
Angiotensin-Converting Enzyme Inhibition In Vitro by Protein Hydrolysates and Peptide Fractions from Mojarra of Nile Tilapia (Oreochromis niloticus) Skeleton.
J Med Food
; 22(3): 286-293, 2019 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-30835154
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