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1.
A rapid UHPLC-MS/MS screening method for the detection of the addition of porcine blood plasma to emulsion-type pork sausages.
Anal Bioanal Chem
; 411(25): 6697-6709, 2019 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-31401670
2.
Barbecue conditions affect contents of oxygenated and non-oxygenated polycyclic aromatic hydrocarbons in meat and non-meat patties.
Food Chem X
; 14: 100351, 2022 Jun 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-36118985
3.
Prediction of body composition in mirror carp (Cyprinus carpio) by using linear measurements in vivo and computed tomography post-mortem.
Arch Anim Breed
; 63(1): 69-80, 2020.
Artículo
en Inglés
| MEDLINE | ID: mdl-32175465
4.
Comparison of national ZP equations for lean meat percentage assessment in SEUROP pig classification.
Meat Sci
; 113: 1-8, 2016 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-26580006
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