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1.
Naturally occurring melatonin: Sources and possible ways of its biosynthesis.
Compr Rev Food Sci Food Saf
; 19(6): 4008-4030, 2020 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-33337029
2.
Revolutionizing Phenolic Content Determination in Vegetable Oils: A Cutting-Edge Approach Using Smartphone-Based Image Analysis.
Foods
; 13(11)2024 May 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-38890928
3.
The Impact of Biotechnologically Produced Lactobionic Acid in the Diet of Lactating Dairy Cows on Their Performance and Quality Traits of Milk.
Animals (Basel)
; 13(5)2023 Feb 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-36899672
4.
Elaboration of Nanostructured Levan-Based Colloid System as a Biological Alternative with Antimicrobial Activity for Applications in the Management of Pathogenic Microorganisms.
Nanomaterials (Basel)
; 13(22)2023 Nov 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-37999323
5.
An Environmentally Friendly Approach for the Release of Essential Fatty Acids from Cereal By-Products Using Cellulose-Degrading Enzymes.
Biology (Basel)
; 11(5)2022 May 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-35625449
6.
Variation in the Fatty Acid and Amino Acid Profiles of Pasteurized Liquid Whole Hen Egg Products Stored in Four Types of Packaging.
Animals (Basel)
; 12(21)2022 Oct 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-36359114
7.
The Release of Non-Extractable Ferulic Acid from Cereal By-Products by Enzyme-Assisted Hydrolysis for Possible Utilization in Green Synthesis of Silver Nanoparticles.
Nanomaterials (Basel)
; 12(17)2022 Sep 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-36080093
8.
Lignocellulose-Degrading Enzymes: A Biotechnology Platform for Ferulic Acid Production from Agro-Industrial Side Streams.
Foods
; 10(12)2021 Dec 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-34945607
9.
Highly-Efficient Release of Ferulic Acid from Agro-Industrial By-Products via Enzymatic Hydrolysis with Cellulose-Degrading Enzymes: Part I-The Superiority of Hydrolytic Enzymes Versus Conventional Hydrolysis.
Foods
; 10(4)2021 Apr 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-33916453
10.
Effect of ozone treatment on the microstructure, chemical composition and sensory quality of apple fruits.
Food Sci Technol Int
; 25(3): 252-267, 2019 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-30509132
11.
Valorization of Wild Apple (Malus spp.) By-Products as a Source of Essential Fatty Acids, Tocopherols and Phytosterols with Antimicrobial Activity.
Plants (Basel)
; 7(4)2018 Oct 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-30352980
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