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1.
The Composition of Volatiles and the Role of Non-Traditional LOX on Target Metabolites in Virgin Olive Oil from Autochthonous Dalmatian Cultivars.
Molecules
; 29(8)2024 Apr 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-38675515
2.
A Lifetime of a Dispenser-Release Rates of Olive Fruit Fly-Associated Yeast Volatile Compounds and Their Influence on Olive Fruit Fly (Bactrocera oleae Rossi) Attraction.
Molecules
; 28(6)2023 Mar 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-36985404
3.
Essential Oil Volatile Fingerprint Differentiates Croatian cv. Oblica from Other Olea europaea L. Cultivars.
Molecules
; 26(12)2021 Jun 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-34207862
4.
Manganese soil and foliar fertilization of olive plantlets: the effect on leaf mineral and phenolic content and root mycorrhizal colonization.
J Sci Food Agric
; 99(1): 360-367, 2019 Jan 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-29882389
5.
In the Beginning Was the Bud: Phytochemicals from Olive (Olea europaea L.) Vegetative Buds and Their Biological Properties.
Metabolites
; 13(2)2023 Feb 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-36837856
6.
Irrigation of Young Olives Grown on Reclaimed Karst Soil Increases Fruit Size, Weight and Oil Yield and Balances the Sensory Oil Profile.
Foods
; 11(18)2022 Sep 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-36141049
7.
Effect of Different Watering Regimes on Olive Oil Quality and Composition of Coratina Cultivar Olives Grown on Karst Soil in Croatia.
Foods
; 11(12)2022 Jun 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-35741965
8.
Quantitatively Unraveling Hierarchy of Factors Impacting Virgin Olive Oil Phenolic Profile and Oxidative Stability.
Antioxidants (Basel)
; 11(3)2022 Mar 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-35326244
9.
Comparative Study of Volatile Compounds and Sensory Characteristics of Dalmatian Monovarietal Virgin Olive Oils.
Plants (Basel)
; 10(10)2021 Sep 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-34685804
10.
Virgin Olive Oil Phenols, Fatty Acid Composition and Sensory Profile: Can Cultivar Overpower Environmental and Ripening Effect?
Antioxidants (Basel)
; 10(5)2021 Apr 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-33925722
11.
Modification of the Sensory Profile and Volatile Aroma Compounds of Tomato Fruits by the Scion × Rootstock Interactive Effect.
Front Plant Sci
; 11: 616431, 2020.
Artículo
en Inglés
| MEDLINE | ID: mdl-33552108
12.
Differentiation Between Unfiltered and Filtered Oblica and Leccino cv. Virgin Olive Oils.
J Food Sci
; 84(4): 877-885, 2019 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-30977923
13.
Complex interactive effects of ripening degree, malaxation duration and temperature on Oblica cv. virgin olive oil phenols, volatiles and sensory quality.
Food Chem
; 232: 610-620, 2017 Oct 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-28490119
14.
Physical and chemical properties of pomegranate fruit accessions from Croatia.
Food Chem
; 177: 53-60, 2015 Jun 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-25660857
15.
Nitrogen Limited Red and Green Leaf Lettuce Accumulate Flavonoid Glycosides, Caffeic Acid Derivatives, and Sucrose while Losing Chlorophylls, Β-Carotene and Xanthophylls.
PLoS One
; 10(11): e0142867, 2015.
Artículo
en Inglés
| MEDLINE | ID: mdl-26569488
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