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1.
Developing a novel method to measure texture changes of semi-solid food during a continuous compressive motion with high deformation using repeatable dual extrusion cell (RDEC).
Food Res Int
; 165: 112571, 2023 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-36869461
2.
Effects of Potato Protein Isolated Using Ethanol on the Gelation and Anti-Proteolytic Properties in Pacific Whiting Surimi.
Foods
; 11(19)2022 Oct 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-36230190
3.
Stress and Strain Characteristics under the Large Deformation of Surimi Gel during Penetration and Extension Tests Using Digital Image Correlation and the Numerical Simulation Method.
Gels
; 8(11)2022 Nov 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-36421562
4.
Evaluating the Mechanical Response of Agarose-Xanthan Mixture Gels Using Tensile Testing, Numerical Simulation, and a Large Amplitude Oscillatory Shear (LAOS) Approach.
Foods
; 11(24)2022 Dec 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-36553783
5.
The effect of intermittent drying on the cracking ratio of soybeans (Glycine max) at different relative humidity using reaction engineering approach modeling.
Food Sci Nutr
; 6(6): 1492-1500, 2018 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-30258591
6.
Multifractal Approaches of the Ring Tensile Rupture Patterns of Dried Laver (Porphyra) as Affected by the Relative Humidity.
J Food Sci
; 82(12): 2894-2900, 2017 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-29111587
7.
Mathematical models of pretreatment processes to utilize purple-fleshed potato (Solanum tuberosum L.) peels for anthocyanin extraction.
Food Sci Biotechnol
; 25(5): 1361-1367, 2016.
Artículo
en Inglés
| MEDLINE | ID: mdl-30263417
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