Detalles de la búsqueda
1.
Identifying high-risk factors and mitigation strategies for acrylamide formation in air-fried lotus root chips: Impact of cooking parameters, including temperature, time, presoaking, and seasoning.
J Food Sci
; 89(3): 1473-1484, 2024 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-38258947
2.
Coordinated Lipid Mobilization during Seed Development and Germination in Peanut (Arachis hypogaea L.).
J Agric Food Chem
; 72(6): 3218-3230, 2024 Feb 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-38157443
3.
A highly efficient strategy for simultaneous analysis of eleven monomeric hydroxylated-stilbenes in grape wines and juices by a salting-out assisted liquid-liquid (SALLE) extraction combined with a high-performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS).
Food Chem
; 426: 136661, 2023 Nov 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-37354576
4.
High impacts of cultivar and home-cooking practice on the content of free myo-inositol, a bioavailable health-promoting cyclitol, in sweet potato.
J Food Sci
; 88(2): 772-783, 2023 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-36633256
5.
Study on Volatile Profiles, Polycyclic Aromatic Hydrocarbons, and Acrylamide Formed in Welsh Onion (Allium fistulosum L.) Fried in Vegetable Oils at Different Temperatures.
Foods
; 11(9)2022 May 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-35564059
6.
An unattended HS-SPME-GC-MS/MS combined with a novel sample preparation strategy for the reliable quantitation of C8 volatiles in mushrooms: A sample preparation strategy to fully control the volatile emission.
Food Chem
; 347: 128998, 2021 Jun 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-33453580
7.
Hexane extract of green tea (Camellia sinensis) leaves is an exceptionally rich source of squalene.
Food Sci Biotechnol
; 29(6): 769-775, 2020 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-32523786
8.
Fatty Acids and Stable Isotope Ratios in Shiitake Mushrooms (Lentinula edodes) Indicate the Origin of the Cultivation Substrate Used: A Preliminary Case Study in Korea.
Foods
; 9(9)2020 Sep 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-32882944
9.
Analytical features of microwave plasma-atomic emission spectrometry (MP-AES) for the quantitation of manganese (Mn) in wild grape (Vitis coignetiae) red wines: Comparison with inductively coupled plasma-optical emission spectrometry (ICP-OES).
Food Chem
; 274: 20-25, 2019 Feb 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-30372927
10.
Characterization of Volatile Profiles of Six Popular Edible Mushrooms Using Headspace-Solid-Phase Microextraction Coupled with Gas Chromatography Combined with Chemometric Analysis.
J Food Sci
; 84(3): 421-429, 2019 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-30775790
11.
Cytotoxic components from the dried rhizomes of Zingiber officinale Roscoe.
Arch Pharm Res
; 31(4): 415-8, 2008 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-18449496
12.
Inorganic arsenic contents in infant rice powders and infant rice snacks marketed in Korea determined by a highly sensitive gas chromatography-tandem mass spectrometry following derivatization with British Anti-Lewisite.
Food Sci Biotechnol
; 27(2): 617-622, 2018 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-30263787
13.
Inorganic arsenic contents in ready-to-eat rice products and various Korean rice determined by a highly sensitive gas chromatography-tandem mass spectrometry.
Food Chem
; 240: 1179-1183, 2018 Feb 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-28946240
14.
Heat-induced conversion of gingerols to shogaols in ginger as affected by heat type (dry or moist heat), sample type (fresh or dried), temperature and time.
Food Sci Biotechnol
; 27(3): 687-693, 2018 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-30263794
15.
Regional discrimination of Agaricus bisporus mushroom using the natural stable isotope ratios.
Food Chem
; 264: 92-100, 2018 Oct 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-29853410
16.
Photoinduced generation of 2,3-butanedione from riboflavin.
J Agric Food Chem
; 55(1): 170-4, 2007 Jan 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-17199329
17.
Simple and Fast Sample Preparation Followed by Gas Chromatography-Tandem Mass Spectrometry (GC-MS/MS) for the Analysis of 2- and 4-Methylimidazole in Cola and Dark Beer.
J Food Sci
; 82(4): 1044-1052, 2017 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-28253437
18.
Ultra-High-Throughput Analytical Strategy Based on UHPLC-DAD in Combination with Syringe Filtration for the Quantitation of Nine Synthetic Colorants in Beverages: Impacts of Syringe Membrane Types and Sample pH on Recovery.
J Agric Food Chem
; 65(45): 9916-9922, 2017 Nov 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-29083181
19.
Effects and mechanisms of eugenol, isoeugenol, coniferylaldehyde and dihydroeugenol on the riboflavin-sensitized photooxidation of α-terpinene in methanol.
Food Chem
; 220: 289-294, 2017 Apr 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-27855901
20.
One step salting-out assisted liquid-liquid extraction followed by UHPLC-ESI-MS/MS for the analysis of isoflavones in soy milk.
Food Chem
; 229: 797-804, 2017 Aug 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-28372246