Detalles de la búsqueda
1.
Sanitizer efficacy in preventing cross-contamination of heads of lettuce during retail crisping.
Food Microbiol
; 64: 179-185, 2017 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-28213024
2.
Potential transfer of extended spectrum ß-lactamase encoding gene, blashv18 gene, between Klebsiella pneumoniae in raw foods.
Food Microbiol
; 60: 39-48, 2016 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-27554144
3.
The effect of crisping, misting, and storage temperature on the survival or growth of Listeria monocytogenes and natural psychrotrophic bacteria on romaine lettuce.
Food Sci Technol Int
; 29(6): 564-572, 2023 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-35538885
4.
Recovery Rate of Cells of the Seven Regulated Serogroups of Shiga Toxin-Producing Escherichia coli from Raw Veal Cutlets, Ground Veal, and Ground Beef from Retail Stores in the Mid-Atlantic Region of the United States.
J Food Prot
; 84(2): 220-232, 2021 Feb 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-32977344
5.
Viability of Shiga Toxin-Producing Escherichia coli, Salmonella, and Listeria monocytogenes within Plant versus Beef Burgers during Cold Storage and following Pan Frying.
J Food Prot
; 83(3): 434-442, 2020 Mar 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-32053832
6.
Inactivation of Shiga Toxin-Producing Escherichia coli and Listeria monocytogenes within Plant versus Beef Burgers in Response to High Pressure Processing.
J Food Prot
; 83(5): 865-873, 2020 May 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-32027738
7.
Inactivation of Shiga Toxin-Producing Escherichia coli in Refrigerated and Frozen Meatballs Using High Pressure Processing.
Microorganisms
; 8(3)2020 Mar 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-32138184
8.
Survey of Intact and Nonintact Raw Pork Collected at Retail Stores in the Mid-Atlantic Region of the United States for the Seven Regulated Serogroups of Shiga Toxin-Producing Escherichia coli.
J Food Prot
; 82(11): 1844-1850, 2019 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-31599649
9.
Prevalence, Levels, and Viability of Salmonella in and on Raw Chicken Livers.
J Food Prot
; 82(5): 834-843, 2019 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-31009249
10.
Thermal Inactivation of Salmonella in Pâté Made from Chicken Liver.
J Food Prot
; 82(6): 980-987, 2019 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-31121105
11.
Meat Bars: A Survey To Assess Consumer Familiarity and Preparation Parameters and a Challenge Study To Quantify Viability of Shiga Toxin-Producing Escherichia coli Cells during Processing and Storage.
J Food Prot
; 82(7): 1249-1264, 2019 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-31237790
12.
Assessment of Microbiological Safety and Quality of Marinades Used To Treat Beef and That Were Collected over a 12-Month Period from Specialty Retailers Near Raleigh, North Carolina.
J Food Prot
; 81(3): 490-496, 2018 Mar 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-29474151
13.
Effect of the food production chain from farm practices to vegetable processing on outbreak incidence.
Microb Biotechnol
; 7(6): 517-27, 2014 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-25251466
Resultados
1 -
13
de 13
1
Próxima >
>>