Detalles de la búsqueda
1.
Nutritional status and metabolic syndrome risk according to the dietary pattern of adult single-person household, based on the Korea National Health and Nutrition Examination Survey / 한국영양학회지
Journal of Nutrition and Health
; : 23-38, 2021.
Artículo
en Inglés
| WPRIM | ID: wpr-874884
2.
Health and Nutrition Status of Elderly People with Multimorbidity:A Korea National Health and Nutrition Examination Survey (2013~2015) / 대한지역사회영양학회지
Korean Journal of Community Nutrition
; : 502-511, 2020.
Artículo
en Inglés
| WPRIM | ID: wpr-901862
3.
Health and Nutrition Status of Elderly People with Multimorbidity:A Korea National Health and Nutrition Examination Survey (2013~2015) / 대한지역사회영양학회지
Korean Journal of Community Nutrition
; : 502-511, 2020.
Artículo
en Inglés
| WPRIM | ID: wpr-894158
4.
Effect of Nutrition Counseling by Nutrition Care Process on Diet Therapy Practice and Glycemic Control in Type 2 Diabetic Patients / 대한지역사회영양학회지
Korean Journal of Community Nutrition
; : 214-225, 2020.
Artículo
| WPRIM | ID: wpr-836527
5.
Sarcopenic obesity can be negatively associated with active physical activity and adequate intake of some nutrients in Korean elderly: Findings from the Korea National Health and Nutrition Examination Survey (2008–2011)
Nutrition Research and Practice
; : 47-57, 2019.
Artículo
en Inglés
| WPRIM | ID: wpr-741694
6.
Evaluation of the Nutrition Status and Metabolic Syndrome Prevalence of the Members according to the Number of Household Members based on the Korea National Health and Nutrition Examination Survey (2013–2014) / 대한지역사회영양학회지
Korean Journal of Community Nutrition
; : 232-244, 2019.
Artículo
en Ko
| WPRIM | ID: wpr-759630
7.
Development of standards for reducing the sodium content and salinity of Korean fermented soybean sauces and representative Korean foods high in sodium / 한국영양학회지
Journal of Nutrition and Health
; : 185-193, 2019.
Artículo
en Ko
| WPRIM | ID: wpr-740561
8.
Effect of nutrition care process-based nutrition intervention on improvement of intake in the elderly in-patients with malnutrition / 한국영양학회지
Journal of Nutrition and Health
; : 307-315, 2018.
Artículo
en Ko
| WPRIM | ID: wpr-716209
9.
Effect of Nutrition Counseling Program on Weight Control in Obese University Students
Clinical Nutrition Research
; : 7-17, 2017.
Artículo
en Inglés
| WPRIM | ID: wpr-203745
10.
Applicability Evaluation of Job Standards for Diabetes Nutritional Management by Clinical Dietitian
Clinical Nutrition Research
; : 99-111, 2017.
Artículo
en Inglés
| WPRIM | ID: wpr-197948
11.
Vitamin A supplementation modifies the antioxidant system in rats
Nutrition Research and Practice
; : 26-32, 2016.
Artículo
en Inglés
| WPRIM | ID: wpr-174612
12.
Eating habits, physical activity, nutrition knowledge, and self-efficacy by obesity status in upper-grade elementary school students
Nutrition Research and Practice
; : 597-605, 2016.
Artículo
en Inglés
| WPRIM | ID: wpr-100889
13.
Status and Need Assessment on Nutrition & Dietary Life Education among Nutrition Teachers in Elementary, Middle and High Schools / 대한지역사회영양학회지
Korean Journal of Community Nutrition
; : 152-164, 2016.
Artículo
en Ko
| WPRIM | ID: wpr-22656
14.
Nutritional Assessment of ICU Inpatients with Tube Feeding
Journal of the Korean Dietetic Association
; : 11-24, 2015.
Artículo
en Ko
| WPRIM | ID: wpr-128563
15.
Development of Job Standards of Clinical Dietitian for the Clinical Nutrition Therapy to Cancer Patients in Hospitals
Journal of the Korean Dietetic Association
; : 91-109, 2015.
Artículo
en Ko
| WPRIM | ID: wpr-100404
16.
Development of Job Standards for Clinical Nutrition Therapy for Dyslipidemia Patients
Clinical Nutrition Research
; : 76-89, 2015.
Artículo
en Inglés
| WPRIM | ID: wpr-13536
17.
Development of Job Standards for Clinical Dietitians Administering Clinical Nutrition Therapy to Diabetic Patients in Hospitals
Journal of the Korean Dietetic Association
; : 37-56, 2015.
Artículo
en Ko
| WPRIM | ID: wpr-128561
18.
Calcium and Milk Intake of Elementary School Students from School Foodservices: Focus on the Gyeongsangbukdo Province
Journal of the Korean Dietetic Association
; : 12-25, 2014.
Artículo
en Ko
| WPRIM | ID: wpr-166819
19.
Eating habits and eating behaviors by family dinner frequency in the lower-grade elementary school students
Nutrition Research and Practice
; : 679-687, 2014.
Artículo
en Inglés
| WPRIM | ID: wpr-85428
20.
Lycopene supplementation suppresses oxidative stress induced by a high fat diet in gerbils
Nutrition Research and Practice
; : 26-33, 2013.
Artículo
en Inglés
| WPRIM | ID: wpr-36888