Detalles de la búsqueda
1.
Comparison of lunch quality through home meals, institutional meals, and eating-out in Chinese adults: analysis of the data from the 2011 China Health and Nutrition Survey / 한국영양학회지
Journal of Nutrition and Health
; : 618-627, 2019.
Artículo
en Ko
| WPRIM | ID: wpr-786109
2.
Current status of meal and snack service in elementary care classes in Gyeonggi area / 한국영양학회지
Journal of Nutrition and Health
; : 264-274, 2018.
Artículo
en Ko
| WPRIM | ID: wpr-715009
Resultados
1 -
2
de 2
1
Próxima >
>>