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1.
Variability of caffeine content in green and roasted Coffea arabica regarding the origin, post-harvest processing, and altitude, and overview of recommended daily allowance.
J Environ Sci Health B
; 57(12): 989-998, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-36573489
2.
Effect of dietary Alibernet red grape pomace application into Ross 308 broiler chickens diet on amino and fatty acids profile of breast and thigh meat.
Biologia (Bratisl)
; : 1-11, 2023 Mar 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-37363643
3.
Quality Attributes and Sensory Acceptance of Different Botanical Coffee Co-Products.
Foods
; 12(14)2023 Jul 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-37509767
4.
Comparative Analysis of Selected Chemical Parameters of Coffea arabica, from Cascara to Silverskin.
Foods
; 11(8)2022 Apr 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-35454667
5.
Detection of Changes in Total Antioxidant Capacity, the Content of Polyphenols, Caffeine, and Heavy Metals of Teas in Relation to Their Origin and Fermentation.
Foods
; 10(8)2021 Aug 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-34441598
6.
Blackcurrant (Ribes nigrum L.) and Kamchatka Honeysuckle (Lonicera caerulea var. Kamtschatica) Extract Effects on Technological Properties, Sensory Quality, and Lipid Oxidation of Raw-Cooked Meat Product (Frankfurters).
Foods
; 10(12)2021 Dec 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-34945508
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