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1.
Structural enterocin gene profiles and mode of antilisterial activity in synthetic liquid media and skim milk of autochthonous Enterococcus spp. isolates from artisan Greek Graviera and Galotyri cheeses.
Food Microbiol
; 86: 103335, 2020 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-31703853
2.
Growth interactions and antilisterial effects of the bacteriocinogenic Lactococcus lactis subsp. cremoris M104 and Enterococcus faecium KE82 strains in thermized milk in the presence or absence of a commercial starter culture.
Food Microbiol
; 64: 145-154, 2017 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-28213019
3.
Antilisterial activity of raw sheep milk from two native Epirus breeds: Culture-dependent identification, bacteriocin gene detection and primary safety evaluation of the antagonistic LAB biota.
Curr Res Microb Sci
; 6: 100209, 2024.
Artículo
en Inglés
| MEDLINE | ID: mdl-38116185
4.
Characterization of a wild, novel nisin a-producing Lactococcus strain with an L. lactis subsp. cremoris genotype and an L. lactis subsp. lactis phenotype, isolated from Greek raw milk.
Appl Environ Microbiol
; 79(11): 3476-84, 2013 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-23542625
5.
FTIR-based polyphasic identification of lactic acid bacteria isolated from traditional Greek Graviera cheese.
Food Microbiol
; 28(1): 76-83, 2011 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-21056778
6.
Growth Inhibitory and Selective Pressure Effects of Sodium Diacetate on the Spoilage Microbiota of Frankfurters Stored at 4 °C and 12 °C in Vacuum.
Foods
; 10(1)2021 Jan 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-33401509
7.
Assessment of the Spoilage Microbiota during Refrigerated (4 °C) Vacuum-Packed Storage of Fresh Greek Anthotyros Whey Cheese without or with a Crude Enterocin A-B-P-Containing Extract.
Foods
; 10(12)2021 Nov 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-34945498
8.
Monitoring Growth Compatibility and Bacteriocin Gene Transcription of Adjunct and Starter Lactic Acid Bacterial Strains in Milk.
J Food Prot
; 84(3): 509-520, 2021 Mar 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-33108438
9.
Microbial stability and safety of traditional Greek Graviera cheese: characterization of the lactic acid bacterial flora and culture-independent detection of bacteriocin genes in the ripened cheeses and their microbial consortia.
J Food Prot
; 73(7): 1294-303, 2010 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-20615342
10.
Cell Growth Density and Nisin A Activity of the Indigenous Lactococcus lactis subsp. cremoris M78 Costarter Depend Strongly on Inoculation Levels of a Commercial Streptococcus thermophilus Starter in Milk: Practical Aspects for Traditional Greek Cheese Processors.
J Food Prot
; 83(3): 542-551, 2020 Mar 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-32084256
11.
Fate of Listeria monocytogenes on fully ripened Greek Graviera cheese stored at 4, 12, or 25 degrees C in air or vacuum packages: in situ PCR detection of a cocktail of bacteriocins potentially contributing to pathogen inhibition.
J Food Prot
; 72(3): 531-8, 2009 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-19343941
12.
Changes in the microbial composition of raw milk induced by thermization treatments applied prior to traditional Greek hard cheese processing.
J Food Prot
; 72(4): 783-90, 2009 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-19435227
13.
Major ecological shifts within the dominant nonstarter lactic acid bacteria in mature Greek Graviera cheese as affected by the starter culture type.
Int J Food Microbiol
; 290: 15-26, 2019 Feb 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-30291917
14.
Hurdle factors minimizing growth of Listeria monocytogenes while counteracting in situ antilisterial effects of a novel nisin A-producing Lactococcus lactis subsp. cremoris costarter in thermized cheese milks.
AIMS Microbiol
; 4(1): 19-41, 2018.
Artículo
en Inglés
| MEDLINE | ID: mdl-31294202
15.
Approaches for enhancing in situ detection of enterocin genes in thermized milk, and selective isolation of enterocin-producing Enterococcus faecium from Baird-Parker agar.
Int J Food Microbiol
; 281: 23-31, 2018 09 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-29803907
16.
Growth, nisA Gene Expression, and In Situ Activity of Novel Lactococcus lactis subsp. cremoris Costarter Culture in Commercial Hard Cheese Production.
J Food Prot
; 80(12): 2137-2146, 2017 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-29182362
17.
Enhanced Control of Listeria monocytogenes by Enterococcus faecium KE82, a Multiple Enterocin-Producing Strain, in Different Milk Environments.
J Food Prot
; 80(1): 74-85, 2017 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-28221890
18.
Leuconostoc carnosum associated with spoilage of refrigerated whole cooked hams in Greece.
J Food Prot
; 69(9): 2268-73, 2006 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-16995536
19.
Behavior of Staphylococcus aureus in culture broth, in raw and thermized milk, and during processing and storage of traditional Greek Graviera cheese in the presence or absence of Lactococcus lactis subsp. cremoris M104, a wild, novel nisin A-producing raw milk isolate.
J Food Prot
; 77(10): 1703-14, 2014 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-25285487
20.
Survival of Escherichia coli O157:H7 in Galotyri cheese stored at 4 and 12 degrees C.
Food Microbiol
; 23(3): 268-76, 2006 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-16943013
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