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A Study on the Clustering of Extra Virgin Olive Oils Extracted from Cultivars Growing in Four Ionian Islands (Greece) by Multivariate Analysis of Their Phenolic Profile, Antioxidant Activity and Genetic Markers.
Foods
; 10(12)2021 Dec 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-34945559
2.
Oleocanthalic Acid, a Chemical Marker of Olive Oil Aging and Exposure to a High Storage Temperature with Potential Neuroprotective Activity.
J Agric Food Chem
; 66(28): 7337-7346, 2018 Jul 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-29902916
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