Detalles de la búsqueda
1.
Review: structure and modifications of arabinogalactan proteins (AGPs).
BMC Plant Biol
; 23(1): 45, 2023 Jan 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-36670377
2.
The potential of SNP-based PCR-RFLP capillary electrophoresis analysis to authenticate and detect admixtures of Mediterranean olive oils.
Electrophoresis
; 37(13): 1881-90, 2016 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-26864388
3.
De novo transcriptome analysis of petal senescence in Gardenia jasminoides Ellis.
BMC Genomics
; 15: 554, 2014 Jul 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-24993183
4.
Virus induced gene silencing of three putative prolyl 4-hydroxylases enhances plant growth in tomato (Solanum lycopersicum).
Plant Mol Biol
; 85(4-5): 459-71, 2014 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-24803411
5.
The modified activity of prolyl 4 hydroxylases reveals the effect of arabinogalactan proteins on changes in the cell wall during the tomato ripening process.
Front Plant Sci
; 15: 1365490, 2024.
Artículo
en Inglés
| MEDLINE | ID: mdl-38571716
6.
Barcode DNA high-resolution melting (Bar-HRM) analysis as a novel close-tubed and accurate tool for olive oil forensic use.
J Sci Food Agric
; 93(9): 2281-6, 2013 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-23400707
7.
Response of Prolyl 4 Hydroxylases, Arabinogalactan Proteins and Homogalacturonans in Four Olive Cultivars under Long-Term Salinity Stress in Relation to Physiological and Morphological Changes.
Cells
; 12(11)2023 05 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-37296587
8.
An Arabidopsis Prolyl 4 Hydroxylase Is Involved in the Low Oxygen Response.
Front Plant Sci
; 12: 637352, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-33790927
9.
Characterization of two carnation petal prolyl 4 hydroxylases.
Physiol Plant
; 140(2): 199-207, 2010 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-20553416
10.
Plant Cell Walls Tackling Climate Change: Insights into Plant Cell Wall Remodeling, Its Regulation, and Biotechnological Strategies to Improve Crop Adaptations and Photosynthesis in Response to Global Warming.
Plants (Basel)
; 9(2)2020 Feb 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-32041306
11.
Application of high resolution melting combined with DNA-based markers for quantitative analysis of olive oil authenticity and adulteration.
Food Chem X
; 6: 100082, 2020 Jun 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-32154510
12.
The role of arabinogalactan proteins (AGPs) in fruit ripening-a review.
Hortic Res
; 7(1): 176, 2020 Nov 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-33328442
13.
Suppression of a Prolyl 4 Hydroxylase Results in Delayed Abscission of Overripe Tomato Fruits.
Front Plant Sci
; 10: 348, 2019.
Artículo
en Inglés
| MEDLINE | ID: mdl-30984217
14.
Pyridine 2,4-Dicarboxylic Acid Suppresses Tomato Seedling Growth.
Front Chem
; 6: 3, 2018.
Artículo
en Inglés
| MEDLINE | ID: mdl-29441347
15.
Proteome of olive non-glandular trichomes reveals protective protein network against (a)biotic challenge.
J Plant Physiol
; 231: 210-218, 2018 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-30286324
16.
Description of olive morphological parameters by using open access software.
Plant Methods
; 13: 111, 2017.
Artículo
en Inglés
| MEDLINE | ID: mdl-29238398
17.
Regulation of On-Tree Vitamin E Biosynthesis in Olive Fruit during Successive Growing Years: The Impact of Fruit Development and Environmental Cues.
Front Plant Sci
; 7: 1656, 2016.
Artículo
en Inglés
| MEDLINE | ID: mdl-27899927
18.
In silico Transcriptional Regulatory Networks Involved in Tomato Fruit Ripening.
Front Plant Sci
; 7: 1234, 2016.
Artículo
en Inglés
| MEDLINE | ID: mdl-27625653
19.
454 Pyrosequencing of Olive (Olea europaea L.) Transcriptome in Response to Salinity.
PLoS One
; 10(11): e0143000, 2015.
Artículo
en Inglés
| MEDLINE | ID: mdl-26576008
20.
Temporal analysis reveals a key role for VTE5 in vitamin E biosynthesis in olive fruit during on-tree development.
Front Plant Sci
; 6: 871, 2015.
Artículo
en Inglés
| MEDLINE | ID: mdl-26557125