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Development and validation of predictive models for the effect of storage temperature and pH on the growth boundaries and kinetics of Alicyclobacillus acidoterrestris ATCC 49025 in fruit drinks.
Food Microbiol
; 74: 40-49, 2018 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-29706336
2.
Development and application of predictive models for fungal growth as tools to improve quality control in yogurt production.
Food Microbiol
; 28(8): 1453-62, 2011 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-21925028
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