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1.
Effect of Sheep's Milk Composition on Strength and Syneresisof Rennet-Induced Milk Gel During Lactation.
Food Technol Biotechnol
; 57(3): 426-433, 2019 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-31866756
2.
Physico-Chemical, Microbiological and Sensory Properties of Water Kefir Drinks Produced from Demineralized Whey and Dimrit and Shiraz Grape Varieties.
Foods
; 12(9)2023 Apr 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-37174389
3.
Influence of Sodium and Potassium Chloride on Rennet Coagulation and Curd Firmness in Bovine Milk.
Foods
; 12(12)2023 Jun 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-37372505
4.
The Influence of Milk Standardization on Chemical Composition, Fat and Protein Recovery, Yield and Sensory Properties of Croatian PGI Licki Skripavac Cheese.
Foods
; 10(4)2021 Mar 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-33804843
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