Detalles de la búsqueda
1.
Properties of low-fat Cheddar cheese prepared from bovine-camel milk blends: Chemical composition, microstructure, rheology, and volatile compounds.
J Dairy Sci
; 107(5): 2706-2720, 2024 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-38056563
2.
Invited review: Camel milk and gut health-Understanding digestibility and the effect on gut microbiota.
J Dairy Sci
; 107(5): 2573-2585, 2024 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-37977446
3.
Fermented camel milk influenced by soy extract: Apparent viscosity, viscoelastic properties, thixotropic behavior, and biological activities.
J Dairy Sci
; 106(10): 6671-6687, 2023 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-37562642
4.
Effect of whey protein isolate addition on set-type camel milk yogurt: Rheological properties and biological activities of the bioaccessible fraction.
J Dairy Sci
; 106(12): 8221-8238, 2023 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-37641311
5.
Caseins: Versatility of Their Micellar Organization in Relation to the Functional and Nutritional Properties of Milk.
Molecules
; 28(5)2023 Feb 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-36903269
6.
Low-fat akawi cheese made from bovine-camel milk blends: Rheological properties and microstructural characteristics.
J Dairy Sci
; 105(6): 4843-4856, 2022 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-35379457
7.
Invited review: Potential effects of short- and long-term intake of fermented dairy products on prevention and control of type 2 diabetes mellitus.
J Dairy Sci
; 105(6): 4722-4733, 2022 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-35379458
8.
Low-moisture part-skim mozzarella cheese made from blends of camel and bovine milk: Gross composition, proteolysis, functionality, microstructure, and rheological properties.
J Dairy Sci
; 105(11): 8734-8749, 2022 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-36175220
9.
An Updated Review on Prebiotics: Insights on Potentials of Food Seeds Waste as Source of Potential Prebiotics.
Molecules
; 27(18)2022 Sep 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-36144679
10.
Biological activities of the bioaccessible compounds after in vitro digestion of low-fat Akawi cheese made from blends of bovine and camel milk.
J Dairy Sci
; 104(9): 9450-9464, 2021 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-34147215
11.
Short communication: The effect of pectin and sodium alginate on labans made from camel milk and bovine milk.
J Dairy Sci
; 104(5): 5279-5284, 2021 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-33663820
12.
Short communication: Caseins and α-lactalbumin content of camel milk (Camelus dromedarius) determined by capillary electrophoresis.
J Dairy Sci
; 103(12): 11094-11099, 2020 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-33069408
13.
The New Paradigm for Lipid Oxidation and Insights to Microencapsulation of Omega-3 Fatty Acids.
Compr Rev Food Sci Food Saf
; 16(6): 1206-1218, 2017 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-33371591
14.
Simultaneous pharmacokinetic modeling of alkylresorcinols and their main metabolites indicates dual absorption mechanisms and enterohepatic elimination in humans.
J Nutr
; 144(11): 1674-80, 2014 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-25332465
15.
Camel Milk: Antimicrobial Agents, Fermented Products, and Shelf Life.
Foods
; 13(3)2024 Jan 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-38338516
16.
Characterizing date seed polysaccharides: A comprehensive study on extraction, biological activities, prebiotic potential, gut microbiota modulation, and rheology using microwave-assisted deep eutectic solvent.
Food Chem
; 444: 138618, 2024 Jun 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-38309077
17.
Exopolysaccharides from Enterococcus faecium and Streptococcus thermophilus: Bioactivities, gut microbiome effects, and fermented milk rheology.
Food Chem X
; 21: 101073, 2024 Mar 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-38235344
18.
Bioactive properties and gut microbiota modulation by date seed polysaccharides extracted using ultrasound-assisted deep eutectic solvent.
Food Chem X
; 22: 101354, 2024 Jun 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-38623505
19.
Gut microbiota modulation, prebiotic and bioactive characteristics of date pomace polysaccharides extracted by microwave-assisted deep eutectic solvent.
Int J Biol Macromol
; 262(Pt 2): 130167, 2024 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-38360226
20.
Unraveling the potential nutritional benefits of fermented date syrup waste: Untargeted metabolomics and carbohydrate metabolites of in vitro digested fraction.
Food Chem
; 442: 138483, 2024 Jun 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-38241989