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1.
Unlocking the nutritional and functional potential of legume waste to produce protein ingredients.
Crit Rev Food Sci Nutr
; : 1-19, 2023 Mar 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-36876476
2.
Impact of hydrothermal processing on squalene, α-tocopherol, and fatty acid content in Job's tears grain milled fractions: evaluation of their storage stability.
J Sci Food Agric
; 101(6): 2319-2327, 2021 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-33006766
3.
Assessment of black gram milling by-product as a potential source of nutrients.
J Food Sci Technol
; 58(10): 3844-3852, 2021 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-34471308
4.
Partial and total replacement of meat by plant-based proteins in chicken sausage: evaluation of mechanical, physico-chemical and sensory characteristics.
J Food Sci Technol
; 56(5): 2660-2669, 2019 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-31168148
5.
Determining the influence of fava bean pre-processing on extractability and functional quality of protein isolates.
Food Chem X
; 21: 101200, 2024 Mar 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-38379800
6.
Functional modification of grain proteins by dual approaches: Current progress, challenges, and future perspectives.
Colloids Surf B Biointerfaces
; 211: 112306, 2022 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-34998177
7.
Changes in masked forms of deoxynivalenol and their co-occurrence with culmorin in cereal-based products: A systematic review and meta-analysis.
Food Chem
; 294: 587-596, 2019 Oct 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-31126504
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