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1.
Definition of sensory and instrumental thresholds of acceptability for selection of cassava genotypes with improved boiling properties.
J Sci Food Agric
; 104(8): 4561-4572, 2024 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-38319871
2.
Flowering and fruit-set in cassava under extended red-light photoperiod supplemented with plant-growth regulators and pruning.
BMC Plant Biol
; 23(1): 335, 2023 Jun 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-37353746
3.
Development and validation of near-infrared spectroscopy procedures for prediction of cassava root dry matter and amylose contents in Ugandan cassava germplasm.
J Sci Food Agric
; 2023 Sep 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-37665950
4.
Connecting data for consumer preferences, food quality, and breeding in support of market-oriented breeding of root, tuber, and banana crops.
J Sci Food Agric
; 2023 May 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-37226655
5.
Identification of Genomic Regions for Traits Associated with Flowering in Cassava (Manihot esculenta Crantz).
Plants (Basel)
; 13(6)2024 Mar 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-38592820
6.
Genetic Variation and Heritability for Hydrogen Cyanide in Fresh Cassava Roots: Implications for Low-Cyanide Cassava Breeding.
Plants (Basel)
; 13(9)2024 Apr 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-38732401
7.
Rapid analysis of hydrogen cyanide in fresh cassava roots using NIRSand machine learning algorithms: Meeting end user demand for low cyanogenic cassava.
Plant Genome
; : e20403, 2023 Nov 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-37938872
8.
Genetic dissection of cassava brown streak disease in a genomic selection population.
Front Plant Sci
; 13: 1099409, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-36714759
9.
Utility of Ugandan genomic selection cassava breeding populations for prediction of cassava viral disease resistance and yield in West African clones.
Front Plant Sci
; 13: 1018156, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-36507414
10.
Identification of cassava quality attributes preferred by Ugandan users along the food chain.
Int J Food Sci Technol
; 56(3): 1184-1192, 2021 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-33776229
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