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Effects of The Dietary Supplementation of Layer Diets with Natural and Synthetic Antioxidant Additives on Yolk Lipid Peroxidation and Fatty Acid Composition of Eggs Stored at Different Temperatures and Duration
Rev. bras. ciênc. avic
; 21(2): eRBCA, 2019. tab
Artículo
en Inglés
| VETINDEX | ID: biblio-1490650
2.
Effects of The Dietary Supplementation of Layer Diets with Natural and Synthetic Antioxidant Additives on Yolk Lipid Peroxidation and Fatty Acid Composition of Eggs Stored at Different Temperatures and Duration
R. bras. Ci. avíc.
; 21(2): eRBCA-2019-0991, nov. 2019. tab
Artículo
en Inglés
| VETINDEX | ID: vti-26216
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