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1.
Red meat consumption is associated with an increased overall cancer risk: a prospective cohort study in Korea.
Br J Nutr
; 112(2): 238-47, 2014 Jul 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-24775061
2.
Editing of the ethylene biosynthesis gene in carnation using CRISPR-Cas9 ribonucleoprotein complex.
Plant Methods
; 20(1): 20, 2024 Feb 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-38308305
3.
Protoplast isolation and transient gene expression in different petunia cultivars.
Protoplasma
; 260(1): 271-280, 2023 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-35622155
4.
Loss of ACO4 in petunia improves abiotic stress tolerance by reducing the deleterious effects of stress-induced ethylene.
Plant Physiol Biochem
; 203: 107998, 2023 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-37678091
5.
Role of Ethylene Biosynthesis Genes in the Regulation of Salt Stress and Drought Stress Tolerance in Petunia.
Front Plant Sci
; 13: 844449, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-35283920
6.
Occurrence and risk characterization of non-nutritive sweeteners in selected food products from Korea.
Food Sci Biotechnol
; 31(1): 37-48, 2022 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-35059228
7.
Paeonia lactiflora Root Extract and Its Components Reduce Biomarkers of Early Atherosclerosis via Anti-Inflammatory and Antioxidant Effects In Vitro and In Vivo.
Antioxidants (Basel)
; 10(10)2021 Sep 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-34679642
8.
Validation and measurement uncertainty of GC-MS quantification method for nicotine in dried mushrooms using QuEChERS extraction.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
; 37(10): 1687-1694, 2020 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-32790494
9.
Application of Non-Destructive Rapid Determination of Piperine in Piper nigrum L. (Black Pepper) Using NIR and Multivariate Statistical Analysis: A Promising Quality Control Tool.
Foods
; 9(10)2020 Oct 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-33050560
10.
Feasibility of rapid piperine quantification in whole and black pepper using near infrared spectroscopy and chemometrics.
J Food Sci
; 85(10): 3094-3101, 2020 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-32888358
11.
The Role of Red Meat and Flavonoid Consumption on Cancer Prevention: The Korean Cancer Screening Examination Cohort.
Nutrients
; 9(9)2017 Aug 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-28841199
12.
Erratum: The Role of Red Meat and Flavonoid Consumption on Cancer Prevention: The Korean Cancer Screening Examination Cohort; Nutrients 2017, 9, 938.
Nutrients
; 9(11)2017 10 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-29077032
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