Detalles de la búsqueda
1.
A Comparative Study on the Carcass and Meat Chemical Composition, and Lipid-Metabolism-Related Gene Expression in Korean Hanwoo and Brindle Chikso Cattle.
Curr Issues Mol Biol
; 45(4): 3279-3290, 2023 Apr 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-37185738
2.
The significant influences of pH, temperature and fatty acids on meat myoglobin oxidation: a model study.
J Food Sci Technol
; 58(10): 3972-3980, 2021 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-34471321
3.
Quality characteristics, fatty acid profiles, flavor compounds and eating quality of cull sow meat in comparison with commercial pork.
Asian-Australas J Anim Sci
; 33(4): 640-650, 2020 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-31480159
4.
Quality characteristics and flavor compounds of pork meat as a function of carcass quality grade
Asian-Australas J Anim Sci
; 32(9): 1448-1457, 2019 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-31010986
5.
Beneficial Effects of Traditional Seasonings on Quality Characteristics of Fermented Sausages.
Asian-Australas J Anim Sci
; 29(8): 1173-80, 2016 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-26954136
6.
Cholesterol-lowering and lipid oxidation reduction potentials of traditional seasonings in Salchichon dry-fermented sausages.
J Food Sci Technol
; 53(8): 3364-3373, 2016 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-27784931
7.
Effect of yogurt containing deep sea water on health-related serum parameters and intestinal microbiota in mice.
J Dairy Sci
; 98(9): 5967-73, 2015 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-26142849
8.
Evaluation of Various Packaging Systems on the Activity of Antioxidant Enzyme, and Oxidation and Color Stabilities in Sliced Hanwoo (Korean Cattle) Beef Loin during Chill Storage.
Asian-Australas J Anim Sci
; 27(9): 1336-44, 2014 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-25178378
9.
Effect of Particular Breed on the Chemical Composition, Texture, Color, and Sensorial Characteristics of Dry-cured Ham.
Asian-Australas J Anim Sci
; 27(8): 1164-73, 2014 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-25083111
10.
The Effect of Modified Atmosphere Packaging and Addition of Rosemary Extract, Sodium Acetate and Calcium Lactate Mixture on the Quality of Pre-cooked Hamburger Patties during Refrigerated Storage.
Asian-Australas J Anim Sci
; 26(1): 134-42, 2013 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-25049716
11.
Physicochemical Properties of Black Korean Goat Meat with Various Slaughter Ages.
Animals (Basel)
; 13(4)2023 Feb 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-36830479
12.
Carcass trait, meat yield and quality characteristics of recently-synthesized Woori Heukdon and commercial LYD pigs under identical rearing condition.
Anim Biosci
; 36(6): 943-952, 2023 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-36634660
13.
A Comparative Study on the Meat Quality, Taste and Aroma Related Compounds between Korean Hanwoo and Chikso Cattle.
Foods
; 12(4)2023 Feb 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-36832880
14.
The Quality and Functional Improvement of Retorted Korean Ginseng Chicken Soup (Samgyetang) by Enzymolysis Pre-Treatment with Cordyceps militaris Mushroom Extract.
Foods
; 11(3)2022 Jan 31.
Artículo
en Inglés
| MEDLINE | ID: mdl-35159571
15.
Inhibitory effects of ultraviolet-C light and thermal treatment on four fungi isolated from pig slaughterhouses in Korea.
J Anim Sci Technol
; 64(2): 343-352, 2022 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-35530401
16.
Distinguishing Aroma Profile of Highly-Marbled Beef according to Quality Grade using Electronic Nose Sensors Data and Chemometrics Approach.
Food Sci Anim Resour
; 42(2): 240-251, 2022 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-35310568
17.
The Effect of Hydrolysis Pre-Treatment by Flavourzyme on Meat Quality, Antioxidative Profiles, and Taste-Related Compounds in Samgyetang Breast Supplemented with Black Garlic.
Food Sci Anim Resour
; 42(4): 625-638, 2022 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-35855271
18.
Coating with chitosan containing lauric acid (C12:0) significantly extends the shelf-life of aerobically - Packaged beef steaks during refrigerated storage.
Meat Sci
; 184: 108696, 2022 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-34741876
19.
Half-castration is a newly effective method for increasing yield and tenderness of male cattle meat.
Anim Biosci
; 35(8): 1258-1269, 2022 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-35073658
20.
Application of a Newly Developed Chitosan/Oleic Acid Edible Coating for Extending Shelf-Life of Fresh Pork.
Foods
; 11(13)2022 Jul 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-35804793