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1.
Impact of antioxidant potential of rohu (Labeo rohita) swim bladder gelatin hydrolysate on oxidative stability, textural and sensory properties of fish sausage enriched with polyunsaturated fatty acids.
J Food Sci Technol
; 61(6): 1083-1093, 2024 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-38562593
2.
Effect of various acids on physicochemical and functional characteristics of gelatin from swim bladder of rohu (Labeo rohita).
J Food Sci Technol
; 54(8): 2540-2550, 2017 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-28740312
3.
Production of Antioxidant, Angiotensin-Converting Enzyme Inhibitory and Osteogenic Gelatin Hydrolysate from Labeo rohita Swim Bladder.
Mar Biotechnol (NY)
; 26(2): 404-420, 2024 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-38558367
4.
Impact of different extraction conditions on yield, physicochemical and functional characteristics of gelatin from Labeo rohita swim bladder.
Food Sci Biotechnol
; 31(10): 1277-1287, 2022 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-35992323
5.
Influence of spray-drying, freeze-drying and vacuum-drying on physicochemical and functional properties of gelatin from Labeo rohita swim bladder.
Int J Biol Macromol
; 121: 135-141, 2019 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-30290261
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