Detalles de la búsqueda
1.
Impact of COVID-19 confinement on eating behaviours across 16 European countries: The COVIDiet cross-national study.
Food Qual Prefer
; 93: 104231, 2021 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-36569642
2.
A Novel Urinary Biomarker Approach Reveals Widespread Exposure to Multiple Low-Calorie Sweeteners in Adults.
J Nutr
; 150(9): 2435-2441, 2020 09 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-32678445
3.
Varietal and Geographical Discrimination of Greek Monovarietal Extra Virgin Olive Oils Based on Squalene, Tocopherol, and Fatty Acid Composition.
Molecules
; 25(17)2020 Aug 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-32839421
4.
Total antioxidant capacity, total phenolic content and iron and zinc dialyzability in selected Greek varieties of table olives, tomatoes and legumes from conventional and organic farming.
Int J Food Sci Nutr
; 66(2): 197-202, 2015 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-25582178
5.
Effect of green tea on postprandial antioxidant capacity, serum lipids, C-reactive protein and glucose levels in patients with coronary artery disease.
Eur J Nutr
; 53(2): 479-86, 2014.
Artículo
en Inglés
| MEDLINE | ID: mdl-23793133
6.
Estimations of water balance after validating and administering the water balance questionnaire in pregnant women.
Int J Food Sci Nutr
; 65(3): 280-5, 2014 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-24295329
7.
Precision Food Composition Data as a Tool to Decipher the Riddle of Ultra-Processed Foods and Nutritional Quality.
Foods
; 13(8)2024 Apr 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-38672931
8.
Phytosterol supplementation does not affect plasma antioxidant capacity in patients with metabolic syndrome.
Int J Food Sci Nutr
; 64(1): 21-7, 2013 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-22816679
9.
Nutritional Quality of Plant-Based Meat and Dairy Imitation Products and Comparison with Animal-Based Counterparts.
Nutrients
; 15(2)2023 Jan 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-36678272
10.
Ultra-Processed Foods in the Mediterranean Diet according to the NOVA Classification System; A Food Level Analysis of Branded Foods in Greece.
Foods
; 12(7)2023 Apr 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-37048341
11.
Food Allergens in Ultra-Processed Foods According to the NOVA Classification System: A Greek Branded Food Level Analysis.
Nutrients
; 15(12)2023 Jun 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-37375674
12.
The water balance questionnaire: design, reliability and validity of a questionnaire to evaluate water balance in the general population.
Int J Food Sci Nutr
; 63(2): 138-44, 2012 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-21854108
13.
The Nutritional Composition of Natural and Organic Branded Food Products: A Cross-Sectional Analysis of the Greek Foodscape.
Nutrients
; 14(4)2022 Feb 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-35215458
14.
Performance and discriminatory capacity of Nutri-Score in branded foods in Greece.
Front Nutr
; 9: 993238, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-36245544
15.
Alignment of Nutri-Score with Mediterranean Diet Pyramid: A Food Level Analysis.
Nutrients
; 14(23)2022 Dec 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-36501126
16.
Food Composition Data and Tools Online and Their Use in Research and Policy: EuroFIR AISBL Contribution in 2022.
Nutrients
; 14(22)2022 Nov 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-36432474
17.
The Expansion of the Hellenic Food Thesaurus; Allergens Labelling and Allergens-Free Claims on Greek Branded Food Products.
Nutrients
; 14(16)2022 Aug 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-36014926
18.
Adherence to the Mediterranean type of diet is associated with lower prevalence of asthma symptoms, among 10-12 years old children: the PANACEA study.
Pediatr Allergy Immunol
; 22(3): 283-9, 2011 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-21457335
19.
Development of the Hellenic Food Thesaurus (HelTH), a branded food composition database: Aims, design and preliminary findings.
Food Chem
; 347: 129010, 2021 Jun 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-33503573
20.
Social Capital and Self-Perceived Quality of Life-Interrelated Predictors of Mediterranean Diet Adherence in Older Adults.
Nutrients
; 13(9)2021 Sep 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-34578978