Detalles de la búsqueda
1.
Characterization and Differentiation of Fresh Orange Juice Variety Based on Conventional Physicochemical Parameters, Flavonoids, and Volatile Compounds Using Chemometrics.
Molecules
; 27(19)2022 Sep 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-36234701
2.
Effect of Antimicrobial and Antioxidant Rich Pomegranate Peel Based Edible Coatings on Quality and Functional Properties of Chicken Nuggets.
Molecules
; 27(14)2022 Jul 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-35889372
3.
Shelf life evaluation of fresh chicken burgers based on the combination of chitosan dip and vacuum packaging under refrigerated storage.
J Food Sci Technol
; 58(3): 870-883, 2021 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-33678870
4.
Characterization of prickly pear juice by means of shelf life, sensory notes, physicochemical parameters and bio-functional properties.
J Food Sci Technol
; 56(8): 3646-3659, 2019 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-31413392
5.
Characterization and differentiation of sheep's milk from Greek breeds based on physicochemical parameters, fatty acid composition and volatile profile.
J Sci Food Agric
; 98(10): 3935-3942, 2018 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-29377136
6.
Combined effect of ozonation and packaging on shelf life extension of fresh chicken legs during storage under refrigeration.
J Food Sci Technol
; 53(12): 4270-4277, 2016 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-28115767
7.
Development and Evaluation of a Novel-Thymol@Natural-Zeolite/Low-Density-Polyethylene Active Packaging Film: Applications for Pork Fillets Preservation.
Antioxidants (Basel)
; 12(2)2023 Feb 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-36830080
8.
Development, Characterization, and Evaluation as Food Active Packaging of Low-Density-Polyethylene-Based Films Incorporated with Rich in Thymol Halloysite Nanohybrid for Fresh "Scaloppini" Type Pork Meat Fillets Preservation.
Polymers (Basel)
; 15(2)2023 Jan 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-36679162
9.
Thymol@activated Carbon Nanohybrid for Low-Density Polyethylene-Based Active Packaging Films for Pork Fillets' Shelf-Life Extension.
Foods
; 12(13)2023 Jul 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-37444330
10.
Consolidated bioprocessing of lactose into lactic acid and ethanol using non-engineered cell factories.
Bioresour Technol
; 345: 126464, 2022 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-34864183
11.
The Honey Bee Apis mellifera: An Insect at the Interface between Human and Ecosystem Health.
Biology (Basel)
; 11(2)2022 Feb 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-35205099
12.
Effect of Cellulose-Chitosan Hybrid-Based Encapsulation on the Viability and Stability of Probiotics under Simulated Gastric Transit and in Kefir.
Biomimetics (Basel)
; 7(3)2022 Aug 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-35997429
13.
Development and Characterization of a Nutritionally Rich Spray-Dried Honey Powder.
Foods
; 10(1)2021 Jan 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-33466661
14.
Geographical origin discrimination of "Ntopia" olive oil cultivar from Ionian islands using volatile compounds analysis and computational statistics.
Eur Food Res Technol
; 247(12): 3083-3098, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-34566491
15.
Development of Antibacterial Biocomposites Based on Poly(lactic acid) with Spice Essential Oil (Pimpinella anisum) for Food Applications.
Polymers (Basel)
; 13(21)2021 Nov 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-34771348
16.
Effect of Frying and Roasting Processes on the Oxidative Stability of Sunflower Seeds (Helianthus annuus) under Normal and Accelerated Storage Conditions.
Foods
; 10(5)2021 Apr 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-33925837
17.
Advances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics.
Foods
; 9(11)2020 Oct 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-33120875
18.
13C NMR-Based Chemical Fingerprint for the Varietal and Geographical Discrimination of Wines.
Foods
; 9(8)2020 Aug 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-32748828
19.
The Honey Volatile Code: A Collective Study and Extended Version.
Foods
; 8(10)2019 Oct 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-31627403
20.
Physico-Chemical Parameters, Phenolic Profile, In Vitro Antioxidant Activity and Volatile Compounds of Ladastacho (Lavandula stoechas) from the Region of Saidona.
Antioxidants (Basel)
; 8(4)2019 Mar 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-30925770