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1.
Co-production of knowledge and adaptation to water scarcity in developing countries.
J Environ Manage
; 262: 110283, 2020 May 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-32090886
2.
Social Risk Perceptions of Genetically Modified Foods of Engineers in Training: Application of a Comprehensive Risk Model.
Sci Eng Ethics
; 26(2): 641-665, 2020 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-31123978
3.
Institutional adaptation to drought: the case of Fars Agricultural Organization.
J Environ Manage
; 127: 61-8, 2013 Sep 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-23685118
4.
Knowledge, attitudes and behavioral intentions of agricultural professionals toward genetically modified (GM) foods: a case study in Southwest Iran.
Sci Eng Ethics
; 19(3): 1201-27, 2013 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-22843033
5.
An integrated approach of Ecological Footprint (EF) and Analytical Hierarchy Process (AHP) in human ecology: A base for planning toward sustainability.
PLoS One
; 16(4): e0250167, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-33861764
6.
Social impacts evaluation and insider-outsider paradigm: Floodwater spreading project on the Gareh-Bygone plain as an illustrative case.
Eval Program Plann
; 65: 69-76, 2017 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-28719810
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