Detalles de la búsqueda
1.
Self-Assembly and Antimicrobial Activity of Lipopeptides Containing Lysine-Rich Tripeptides.
Biomacromolecules
; 25(2): 1205-1213, 2024 Feb 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-38204421
2.
Gamma aminobutyric acid production by commercially available probiotic strains.
J Appl Microbiol
; 134(2)2023 Feb 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-36724279
3.
Sulforaphane-enriched extracts from glucoraphanin-rich broccoli exert antimicrobial activity against gut pathogens in vitro and innovative cooking methods increase in vivo intestinal delivery of sulforaphane.
Eur J Nutr
; 60(3): 1263-1276, 2021 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-32651764
4.
Amino acids other than glutamate affect the expression of the GAD system in Listeria monocytogenes enhancing acid resistance.
Food Microbiol
; 90: 103481, 2020 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-32336364
5.
Supplemental Vitamin B-12 Enhances the Neural Response to Sensory Stimulation in the Barrel Cortex of Healthy Rats but Does Not Affect Spontaneous Neural Activity.
J Nutr
; 149(5): 730-737, 2019 05 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-31006816
6.
Restructuring of Lipid Membranes by an Arginine-Capped Peptide Bolaamphiphile.
Langmuir
; 35(5): 1302-1311, 2019 02 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-30056711
7.
Arginine-Containing Surfactant-Like Peptides: Interaction with Lipid Membranes and Antimicrobial Activity.
Biomacromolecules
; 19(7): 2782-2794, 2018 07 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-29738229
8.
A novel approach in acidic disinfection through inhibition of acid resistance mechanisms; Maleic acid-mediated inhibition of glutamate decarboxylase activity enhances acid sensitivity of Listeria monocytogenes.
Food Microbiol
; 69: 96-104, 2018 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-28941914
9.
Functional γ-Aminobutyrate Shunt in Listeria monocytogenes: role in acid tolerance and succinate biosynthesis.
Appl Environ Microbiol
; 79(1): 74-80, 2013 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-23064337
10.
Selection of potential probiotic lactic acid bacteria from fermented olives by in vitro tests.
Food Microbiol
; 33(2): 282-91, 2013 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-23200662
11.
Escherichia coli K-12 Transcriptomics for Assessing the Mechanism of Action of High-Power Ultrasound.
Microorganisms
; 11(11)2023 Nov 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-38004779
12.
A Systematic Quantitative Determination of the Antimicrobial Efficacy of Grape Seed Extract against Foodborne Bacterial Pathogens.
Foods
; 12(5)2023 Feb 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-36900445
13.
Characterization of the intracellular glutamate decarboxylase system: analysis of its function, transcription, and role in the acid resistance of various strains of Listeria monocytogenes.
Appl Environ Microbiol
; 78(10): 3571-9, 2012 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-22407692
14.
Intracellular accumulation of high levels of gamma-aminobutyrate by Listeria monocytogenes 10403S in response to low pH: uncoupling of gamma-aminobutyrate synthesis from efflux in a chemically defined medium.
Appl Environ Microbiol
; 76(11): 3529-37, 2010 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-20400565
15.
Investigation into the antimicrobial activity of fumarate against Listeria monocytogenes and its mode of action under acidic conditions.
Int J Food Microbiol
; 324: 108614, 2020 Jul 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-32371237
16.
Antimicrobial Activity of Lipopeptide Biosurfactants Against Foodborne Pathogen and Food Spoilage Microorganisms and Their Cytotoxicity.
Front Microbiol
; 11: 561060, 2020.
Artículo
en Inglés
| MEDLINE | ID: mdl-33505362
17.
The Three Lipocalins of Egg-White: Only Ex-FABP Inhibits Siderophore-Dependent Iron Sequestration by Salmonella Enteritidis.
Front Microbiol
; 11: 913, 2020.
Artículo
en Inglés
| MEDLINE | ID: mdl-32477312
18.
Ιn Vitro Screening of γ-Aminobutyric Acid and Autoinducer-2 Signalling in Lactic Acid Bacteria Exhibiting Probiotic Potential Isolated from Natural Black Conservolea Olives.
Foods
; 8(12)2019 Dec 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-31817226
19.
Study on the effect of citric acid adaptation toward the subsequent survival of Lactobacillus plantarum NCIMB 8826 in low pH fruit juices during refrigerated storage.
Food Res Int
; 111: 198-204, 2018 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-30007676
20.
High Phenotypic Variability among Representative Strains of Common Salmonella enterica Serovars with Possible Implications for Food Safety.
J Food Prot
; 81(1): 93-104, 2018 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-29271685