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1.
A comparative study of quality and safety of Atlantic cod (Gadus morhua) fillets during cold storage, as affected by different thawing methods of pre-rigor frozen headed and gutted fish.
J Sci Food Agric
; 98(1): 400-409, 2018 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-28862323
2.
Effect of antioxidants on the sensory quality and physicochemical stability of Atlantic mackerel (Scomber scombrus) fillets during frozen storage.
Food Chem
; 321: 126744, 2020 Aug 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-32278986
3.
Low field nuclear magnetic resonance and multivariate analysis for prediction of physicochemical characteristics of Atlantic mackerel as affected by season of catch, freezing method, and frozen storage duration.
Food Res Int
; 116: 471-482, 2019 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-30716970
4.
Stability of Golden redfish (Sebastes marinus) during frozen storage as affected by raw material freshness and season of capture.
Food Sci Nutr
; 6(4): 1065-1076, 2018 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-29983971
5.
The application of near infrared spectroscopy to study lipid characteristics and deterioration of frozen lean fish muscles.
Food Chem
; 159: 420-7, 2014 Sep 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-24767076
6.
Effects of temperature during frozen storage on lipid deterioration of saithe (Pollachius virens) and hoki (Macruronus novaezelandiae) muscles.
Food Chem
; 156: 234-42, 2014 Aug 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-24629963
7.
Effect of thermal treatment and frozen storage on lipid decomposition of light and dark muscles of saithe (Pollachius virens).
Food Chem
; 164: 476-84, 2014 Dec 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-24996360
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