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1.
Microbial Profiling of Biltong Processing Using Culture-Dependent and Culture-Independent Microbiome Analysis.
Foods
; 12(4)2023 Feb 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-36832921
2.
Effect of Biltong Dried Beef Processing on the Reduction of Listeria monocytogenes, E. coli O157:H7, and Staphylococcus aureus, and the Contribution of the Major Marinade Components.
Microorganisms
; 10(7)2022 Jun 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-35889027
3.
Evaluation of Various Lactic Acid Bacteria and Generic E. coli as Potential Nonpathogenic Surrogates for In-Plant Validation of Biltong Dried Beef Processing.
Microorganisms
; 10(8)2022 Aug 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-36014065
4.
Quantification of Process Lethality (5-Log Reduction) of Salmonella and Salt Concentration during Sodium Replacement in Biltong Marinade.
Foods
; 9(11)2020 Oct 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-33138173
5.
Selenite Cystine Agar for Enumeration of Inoculated Salmonella Serovars Recovered from Stressful Conditions During Antimicrobial Validation Studies.
Microorganisms
; 8(3)2020 Feb 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-32121173
6.
Processing of Biltong (Dried Beef) to Achieve USDA-FSIS 5-log Reduction of Salmonella without a Heat Lethality Step.
Microorganisms
; 8(5)2020 May 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-32466307
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