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1.
A meta-analysis of genetic and phenotypic diversity of European local pig breeds reveals genomic regions associated with breed differentiation for production traits.
Genet Sel Evol
; 55(1): 88, 2023 Dec 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-38062367
2.
Genetic diversity and population structure of six autochthonous pig breeds from Croatia, Serbia, and Slovenia.
Genet Sel Evol
; 54(1): 30, 2022 Apr 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-35484510
3.
The survival rate and efficiency of non-encapsulated and encapsulated native starter cultures to improve the quality of artisanal game meat sausages.
J Food Sci Technol
; 58(2): 710-719, 2021 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-33568865
4.
Whole-genome sequencing of European autochthonous and commercial pig breeds allows the detection of signatures of selection for adaptation of genetic resources to different breeding and production systems.
Genet Sel Evol
; 52(1): 33, 2020 Jun 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-32591011
5.
Effects of Animal Diet and Processing Methods on the Quality Traits of Dry-Cured Ham Produced from Turopolje Pigs.
Animals (Basel)
; 14(2)2024 Jan 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-38254455
6.
Analysis of Early Growth of Piglets from Hyperprolific Sows Using Random Regression Coefficient.
Animals (Basel)
; 13(18)2023 Sep 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-37760288
7.
Prediction of fatty acid composition in intact and minced fat of European autochthonous pigs breeds by near infrared spectroscopy.
Sci Rep
; 13(1): 7874, 2023 05 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-37188692
8.
Admixture and breed traceability in European indigenous pig breeds and wild boar using genome-wide SNP data.
Sci Rep
; 12(1): 7346, 2022 05 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-35513520
9.
Proteolysis and protein oxidation throughout the smoked dry-cured ham process.
Food Chem
; 362: 130207, 2021 Nov 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-34090047
10.
Influence of Immunocastration on Slaughter Traits and Boar Taint Compounds in Pigs Originating from Three Different Terminal Sire Lines.
Animals (Basel)
; 11(1)2021 Jan 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-33477673
11.
Describing variability in pig genes involved in coronavirus infections for a One Health perspective in conservation of animal genetic resources.
Sci Rep
; 11(1): 3359, 2021 02 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-33564056
12.
The effect of salting time and sex on chemical and textural properties of dry cured ham.
Meat Sci
; 161: 107990, 2020 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-31710886
13.
Consumers' expectations and liking of traditional and innovative pork products from European autochthonous pig breeds.
Meat Sci
; 168: 108179, 2020 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-32416402
14.
Erratum: Aluwé, M. et al. Exploratory Survey on European Consumer and Stakeholder Attitudes towards Alternatives for Surgical Castration of Piglets. Animals 2020, 10, 1758.
Animals (Basel)
; 10(12)2020 Dec 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-33327668
15.
Exploratory Survey on European Consumer and Stakeholder Attitudes towards Alternatives for Surgical Castration of Piglets.
Animals (Basel)
; 10(10)2020 Sep 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-32998259
16.
Diversity across major and candidate genes in European local pig breeds.
PLoS One
; 13(11): e0207475, 2018.
Artículo
en Inglés
| MEDLINE | ID: mdl-30458028
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