Detalles de la búsqueda
1.
Evaluation and monitoring of the quality of sausages by different analytical techniques over the last five years.
Crit Rev Food Sci Nutr
; 63(26): 8136-8160, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-35333686
2.
A review combining emerging techniques with classical ones for the determination of biscuit quality: advantages and drawbacks.
Crit Rev Food Sci Nutr
; 63(21): 5009-5032, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-34875937
3.
Application of new emerging techniques in combination with classical methods for the determination of the quality and authenticity of olive oil: a review.
Crit Rev Food Sci Nutr
; 62(16): 4526-4549, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-33522832
4.
Use of mid-infrared spectroscopy for quality monitoring and the prediction of physicochemical parameters of dry fermented chicken sausages enriched with sesame flour.
J Sci Food Agric
; 102(15): 6950-6960, 2022 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-35674420
5.
Preliminary study on the potential application of Fourier-transform mid-infrared for the evaluation of overall quality and authenticity of Moroccan virgin olive oil.
J Sci Food Agric
; 101(7): 2901-2911, 2021 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-33155679
6.
Effect of succinylation on the secondary structures, surface, and thermal properties of date palm pollen protein concentrate.
J Food Sci Technol
; 58(2): 632-640, 2021 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-33568857
7.
Fluorescence spectroscopy coupled with independent components analysis to monitor molecular changes during heating and cooling of Cantal-type cheeses with different NaCl and KCl contents.
J Sci Food Agric
; 98(3): 963-975, 2018 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-28714272
8.
Quality evaluation of fish and other seafood by traditional and nondestructive instrumental methods: Advantages and limitations.
Crit Rev Food Sci Nutr
; 57(9): 1976-1998, 2017 Jun 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-26192079
9.
Effects of heating and calcium and phosphate mineral supplementation on the physical properties of rennet-induced coagulation of camel and cow milk gels.
J Dairy Res
; 84(2): 220-228, 2017 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-28524011
10.
Rennet-induced coagulation of raw and heated camel and cow milk gels determined by instrumental techniques: effects of added calcium and phosphate.
J Sci Food Agric
; 97(12): 3948-3957, 2017 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-28188640
11.
Rheological and physical properties of camel and cow milk gels enriched with phosphate and calcium during acid-induced gelation.
J Food Sci Technol
; 54(2): 439-446, 2017 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-28242943
12.
Impact of pilot-scale microfluidization on soybean protein structure in powder and solution.
Food Res Int
; 188: 114466, 2024 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-38823863
13.
Multi-factor accelerated aging of neutral pudding packed in retort pouches determined by instrumental and fluorescence techniques.
J Sci Food Agric
; 98(14): 5386-5395, 2018 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-29660128
14.
Impact of storage period and lipid unsaturation on the kinetic of 5-hydroxymethylfurfural and furfural generation in pound cakes.
Food Chem
; 402: 134368, 2023 Feb 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-36166920
15.
Development of 2D and 3D front face fluorescence spectroscopy for monitoring ultrasound treatment in the removal of pesticides residues from fresh lettuces at the laboratory and pilot scales.
Spectrochim Acta A Mol Biomol Spectrosc
; 290: 122278, 2023 Apr 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-36592596
16.
Variability in the substitution pattern of hydroxypropyl cellulose affects its physico-chemical properties.
Heliyon
; 9(2): e13604, 2023 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-36879748
17.
Texture staling of pound cakes assessed by front face fluorescence spectroscopy in tandem with chemometric analysis.
J Texture Stud
; 53(6): 883-894, 2022 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-35611677
18.
Assessing the quality of dry sausages using fluorescence spectroscopy, physico-chemical, and dynamic testing rheology: A preliminary study.
J Texture Stud
; 53(5): 693-704, 2022 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-35848487
19.
Characterization of nettle leaves (Urtica dioica) as a novel source of protease for clotting dromedary milk by non-destructive methods.
Colloids Surf B Biointerfaces
; 211: 112312, 2022 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-34979497
20.
Comparison of four classification statistical methods for characterising virgin olive oil quality during storage up to 18 months.
Food Chem
; 370: 131009, 2022 Feb 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-34509151