Detalles de la búsqueda
1.
The Effect of Salvia hispanica and Nigella sativa Seed on the Volatile Profile and Sensory Parameters Related to Volatile Compounds of Dry Fermented Sausage.
Molecules
; 27(3)2022 Jan 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-35163917
2.
Bioactive Compounds in Fermented Sausages Prepared from Beef and Fallow Deer Meat with Acid Whey Addition.
Molecules
; 25(10)2020 May 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-32456021
3.
Influence of freeze-dried acid whey addition on biogenic amines formation in a beef and deer dry fermented sausages without added nitrite.
Asian-Australas J Anim Sci
; 33(2): 332-338, 2020 02 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-31208178
4.
Comparison of the effect of freeze-dried acid whey on physicochemical properties of organic fermented sausages made from beef and fallow deer meat.
J Food Sci Technol
; 57(5): 1753-1762, 2020 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-32327786
5.
Effect of acid whey and freeze-dried cranberries on lipid oxidation and fatty acid composition of nitrite-/nitrate-free fermented sausage made from deer meat.
Asian-Australas J Anim Sci
; 30(1): 85-93, 2017 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-27165018
6.
Meat and meat products analysis of the most common threats in the years 2011-2015 in Rapid Alert System for Food and Feed (RASFF)
Rocz Panstw Zakl Hig
; 68(3): 289-296, 2017.
Artículo
en Inglés
| MEDLINE | ID: mdl-28895672
7.
The influence of acid whey and mustard seed on lipid oxidation of organic fermented sausage without nitrite.
J Sci Food Agric
; 95(3): 628-34, 2015 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-25044178
8.
The sex impact on the technological and chemical characteristics of meat derived from the Polish native chicken breed.
Sci Rep
; 13(1): 6525, 2023 04 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-37085542
9.
The Impact of a Phytobiotic Mixture on Broiler Chicken Health and Meat Safety.
Animals (Basel)
; 13(13)2023 Jun 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-37443953
10.
Fatty Acids Profile and Antioxidant Properties of Raw Fermented Sausages with the Addition of Tomato Pomace.
Biomolecules
; 12(11)2022 11 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-36421709
11.
Direct observation of triple ions in aqueous solutions of nickel(II) sulfate: a molecular link between the gas phase and bulk behavior.
J Am Chem Soc
; 133(8): 2444-51, 2011 Mar 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-21291264
12.
Growth performance and meat quality of meat-type guinea fowl fed different commercial diets.
Arch Anim Breed
; 64(2): 325-334, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-34377765
13.
The Variability of Quality Traits of Table Eggs and Eggshell Mineral Composition Depending on Hens' Breed and Eggshell Color.
Animals (Basel)
; 11(5)2021 Apr 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-33922160
14.
Comparison of selected parameters related to food safety of fallow deer and beef uncured fermented sausages with freeze-dried acid whey addition.
Meat Sci
; 161: 108015, 2020 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-31837558
15.
Nitrates/Nitrites in Food-Risk for Nitrosative Stress and Benefits.
Antioxidants (Basel)
; 9(3)2020 Mar 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-32188080
16.
Fatty Acid Profile and Antioxidative Properties of Peptides Isolated from Fermented Lamb Loin Treated with Fermented Milk.
Antioxidants (Basel)
; 9(11)2020 Nov 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-33171876
17.
Impact of Sodium Nitrite Reduction on Lipid Oxidation and Antioxidant Properties of Cooked Meat Products.
Antioxidants (Basel)
; 9(1)2019 Dec 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-31877777
18.
Low Temperature Characteristics of Hydrogen Storage Alloy LaMm-Ni4.1Al0.3Mn0.4Co0.45 for Ni-MH Batteries.
Materials (Basel)
; 12(24)2019 Dec 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-31888168
19.
Effect of different tea extracts on the physicochemical and sensory parameters of stirred probiotic yoghurts.
Acta Sci Pol Technol Aliment
; 18(2): 185-193, 2019.
Artículo
en Inglés
| MEDLINE | ID: mdl-31256546
20.
Editorial: Aminobiogenic potential of fermented food microbiota.
Front Microbiol
; 14: 1176149, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-37032912