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1.
Characterization of volatile organic compounds emitted by barley (Hordeum vulgare L.) roots and their attractiveness to wireworms.
J Chem Ecol
; 39(8): 1129-39, 2013 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-23793896
2.
Comparative Study of Fig Volatile Compounds Using Headspace Solid-Phase Microextraction-Gas Chromatography/Mass Spectrometry: Effects of Cultivars and Ripening Stages.
Front Plant Sci
; 12: 667809, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-34276728
3.
Deployment of response surface methodology to optimize microencapsulation of peroxidases from turnip roots (Brassica rapa L.) by double emulsion in PLA polymer.
J Food Sci
; 86(5): 1893-1906, 2021 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-33895995
4.
Antioxidant Capacity and Phenolic and Sugar Profiles of Date Fruits Extracts from Six Different Algerian Cultivars as Influenced by Ripening Stages and Extraction Systems.
Foods
; 10(3)2021 Feb 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-33652797
5.
Cooperativity of covalent attachment and ion exchange on alcalase immobilization using glutaraldehyde chemistry: Enzyme stabilization and improved proteolytic activity.
Biotechnol Prog
; 35(2): e2768, 2019 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-30575340
6.
Effect of in Vitro Gastrointestinal Digestion on Encapsulated and Nonencapsulated Phenolic Compounds of Carob (Ceratonia siliqua L.) Pulp Extracts and Their Antioxidant Capacity.
J Agric Food Chem
; 65(4): 827-835, 2017 Feb 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-28094929
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