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1.
Impact of COVID-19 confinement on eating behaviours across 16 European countries: The COVIDiet cross-national study.
Food Qual Prefer
; 93: 104231, 2021 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-36569642
2.
Precision Food Composition Data as a Tool to Decipher the Riddle of Ultra-Processed Foods and Nutritional Quality.
Foods
; 13(8)2024 Apr 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-38672931
3.
Nutritional Quality of Plant-Based Meat and Dairy Imitation Products and Comparison with Animal-Based Counterparts.
Nutrients
; 15(2)2023 Jan 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-36678272
4.
Ultra-Processed Foods in the Mediterranean Diet according to the NOVA Classification System; A Food Level Analysis of Branded Foods in Greece.
Foods
; 12(7)2023 Apr 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-37048341
5.
Food Allergens in Ultra-Processed Foods According to the NOVA Classification System: A Greek Branded Food Level Analysis.
Nutrients
; 15(12)2023 Jun 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-37375674
6.
The Nutritional Composition of Natural and Organic Branded Food Products: A Cross-Sectional Analysis of the Greek Foodscape.
Nutrients
; 14(4)2022 Feb 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-35215458
7.
Performance and discriminatory capacity of Nutri-Score in branded foods in Greece.
Front Nutr
; 9: 993238, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-36245544
8.
Alignment of Nutri-Score with Mediterranean Diet Pyramid: A Food Level Analysis.
Nutrients
; 14(23)2022 Dec 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-36501126
9.
The Expansion of the Hellenic Food Thesaurus; Allergens Labelling and Allergens-Free Claims on Greek Branded Food Products.
Nutrients
; 14(16)2022 Aug 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-36014926
10.
Development of the Hellenic Food Thesaurus (HelTH), a branded food composition database: Aims, design and preliminary findings.
Food Chem
; 347: 129010, 2021 Jun 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-33503573
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